The Koval Four Grain is a product of Koval, the first distillery established in Chicago after the “Prohibition Period” in history. From its name, this bottle is made of distilled oats, malted barley, rye, and wheat. These bottles are said to be made in small batches and specially made up of only the finest cut of grains.
Koval distillery’s locally-sourced organic grains being aged in charred Minnesota oak barrels are the reason for its banana essences, rich taste, and spicy finish.
Its special and heart-crafted processes captured the attention of acclaimed whisky critic Jim Murray and earned it a spot in the runner up for the US Micro Whisky of the Year 2017 in his world famous Whisky Bible.
If you want to taste some well-crafted American whisky, try the Koval Four Grain now!