Koval Four Grain is a whiskey born from Chicago’s craft-distilling revival, shaped by a family that wanted American whiskey to feel fresh, clean, and expressive again. Using an uncommon mix of grains, it delivers a character that’s both familiar and intriguingly different, reflecting Koval’s belief that every barrel should speak for itself.
Koval Four Grain – Single Barrel Whiskey 75cl
Brand: Koval | Category: Single Barrel American Whiskey | ABV: 47% | Origin: Chicago, USA | Vol: 75cl
Tasting Profile:
Nose: Warm and inviting with vanilla cream, light spice, toasted grain, and hints of banana and honey.
Palate: Soft yet flavorful with a blend of sweet corn, peppery rye, malty depth, and a touch of oat richness that gives it a silky mouthfeel.
Finish: Clean and medium-long with lingering vanilla, gentle spice, and warm cereal sweetness.
Production Details:
Distilled from an uncommon quartet of grains, corn, rye, malted barley, and oats, all sourced locally. Each bottle is drawn from a single barrel and aged in new American oak. Koval uses only the “heart cut,” resulting in a remarkably clean, bright whiskey.
Perfect For:
Fans of craft whiskey, newcomers seeking something unique, or anyone who enjoys smooth, grain-forward spirits with personality.
Expert Notes:
Celebrated for its purity and innovation. Koval’s grain selection and heart-cut distillation make it stand out in the world of American craft whiskey.
Customer Reviews:
“Smooth but still full of character, love the grain mix.”
“Unique flavor, very easy to sip.”
“Feels like a craft whiskey done right.”
Interesting Fact:
Koval was the first craft distillery to open in Chicago since the 1800s, helping ignite the modern American micro-distilling movement.
Serving Suggestions:
Enjoy neat to appreciate the grain complexity. Works beautifully in an Old Fashioned if you want a softer, more nuanced version of the classic.
Distillery Background:
Founded in 2008 by a husband-and-wife team, Koval focuses on organic grains and meticulous small-batch distillation. Every step, from milling to bottling, happens in-house, embodying their philosophy of transparency, craft, and clean whiskey-making.
