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King Robert Blended Scotch Whisky 70cl
King Robert Blended Scotch Whisky 70cl
King Robert Blended Scotch Whisky 70cl
King Robert Blended Scotch Whisky 70cl
₱729.00

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Spirit Type: Blended Whisky

Country: Scotland

ABV:  40%

Bottle size: 70cl

The King Robert is a best selling blended scotch whisky from the Ian Macleod Distillers and is a market leader in many parts of the world.

Truly, a whisky that needs to be explored and tried. Grab a bottle for your shelf and a case for your friends! Because, why not? Let’s share the whisky experience!

Description:

King Robert is a brand of Scotch whisky that comes in a 70cl bottle. The whisky is made from malted barley, which is one of the key ingredients used in the production of Scotch whisky. The barley is grown in the fertile land of Scotland and is known for its high quality.

King Robert is a blended whisky, which means that it is made by blending different single malt and grain whiskies together. This process creates a harmonious balance of flavors and aromas that are unique to King Robert. The blending of different whiskies is done by skilled master blenders who have years of experience in the art of whisky making.

The whisky is aged for a minimum of three years in oak barrels, which gives it a rich and smooth taste. The oak barrels are carefully selected and are used to give the whisky its unique character and flavor. The aging process also imparts a golden color to the whisky, which is one of its defining characteristics.

King Robert is known for its smooth and well-balanced flavor. On the nose, it has a distinct aroma of honey, toffee, and vanilla. The palate is rich and smooth, with notes of toffee, honey, and a hint of spice. The finish is long and smooth, with a hint of oak and vanilla.

King Robert is a versatile whisky that can be enjoyed neat, on the rocks, or as part of a cocktail. It is also a great choice for people who are new to whisky and want to explore the world of Scotch.

In summary, King Robert 70cl is a blended scotch whisky that is crafted from malted barley grown in Scotland and aged for a minimum of 3 years in oak barrels, resulting in a well-balanced, smooth and rich flavor with notes of honey, toffee, vanilla and a hint of spice. It can be enjoyed neat, on the rocks or as part of a cocktail.

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