Jack Daniel’s didn’t just dip a toe into rye, they redefined it with Tennessee swagger. This bottle isn’t about following rules. It’s about taking a classic and making it distinctly Jack: bold, smooth, and unashamedly characterful. A rye with backbone, built for those who like their whiskey with a bit of Southern edge.

Jack Daniel’s Tennessee Rye Whiskey
Brand: Jack Daniel’s | Category: Rye Whiskey | ABV: 45% | Origin: Tennessee, USA | Vol: 700ml

Tasting Profile
Nose: Bright and spicy with notes of cracked pepper, green apple skin, vanilla, and toasted oak. Like walking past a bakery and a spice shop at the same time.
Palate: Rich and full, with signature rye spice upfront—cinnamon, clove, and a peppery kick, rounded out by caramel, baked apple, and a hint of smoke. The mash bill adds grain texture and complexity.
Finish: Clean and slightly dry, with lingering rye spice and just enough warmth to leave you thinking about the next sip.

Production Details
Made with 70% rye grain, this expression is charcoal mellowed in true Jack Daniel’s fashion, filtering the spirit through 10 feet of sugar maple charcoal before aging in new American oak barrels. The result? A rye that’s both vibrant and unexpectedly smooth. It honors tradition, but refuses to be bound by it.

Perfect For
Late-night music sessions, rooftop conversations, or backyard grilling with a blues playlist humming. Neat, on the rocks, or in a bold Manhattan, it’s versatile without losing its attitude.

Expert Notes
Praised by critics for combining classic rye spice with the smoothness of Tennessee whiskey, this bottle has carved a lane of its own. A great introduction to rye for bourbon lovers, and a welcome surprise for seasoned drinkers expecting a punch, it delivers finesse instead.

Customer Reviews
“Didn’t expect to like rye this much. Jack really nailed this one.” – Renz D., Quezon City
“Sharp, spicy, but easy to drink. I keep it in my weekly rotation.” – Paolo V., Taguig
“Perfect for Old Fashioneds with a bit more bite.” – Marco L., Makati

Interesting Fact
This is the first new grain recipe from Jack Daniel’s since the distillery’s founding in 1866. It took over 150 years for them to release a rye and when they did, they did it their way.

Serving Suggestions
Serve neat or with a large ice cube to soften the spice. For cocktails, it shines in a Sazerac or Rye Manhattan. Add a twist of orange peel to bring out its sweeter, caramel undertones.

Distillery Background
Founded in Lynchburg, Tennessee in 1866, Jack Daniel’s is one of the most iconic distilleries in the world. Known for its cave spring water, mellowing process, and fiercely independent spirit, the brand has always danced to its own tune. Their rye expression is no different, rebellious, refined, and unmistakably Jack.