Born in a shed in the Yarra Valley, Four Pillars Rare Dry Gin is where old world technique meets new world creativity. Crafted by three friends and a German copper still named Wilma, this gin became a modern classic almost overnight, bridging Australia’s wild botanicals with London Dry precision. It’s not just rare, it’s revolutionized how the world sees craft gin.

Four Pillars Rare Dry Gin 70cl
Brand: Four Pillars | Category: Australian Dry Gin | ABV: 41.8% | Origin: Yarra Valley, Australia | Vol: 70cl

Tasting Profile:
Nose: Bright and aromatic, like walking into a citrus grove at sunrise. Orange peel, lemon myrtle, and soft juniper leap from the glass with energy and elegance.
Palate: Smooth and juicy, with notes of blood orange, ginger spice, green cardamom, and a clean undercurrent of dry juniper. Complex yet completely drinkable.
Finish: Fresh and lingering with a tangy citrus twist, peppered spice, and just a whisper of earthiness from native Aussie botanicals.

Production Details:
Distilled in small batches using whole fresh oranges, native ingredients like Tasmanian pepperberry and lemon myrtle, and nine botanicals in total, Rare Dry Gin is built for balance. The team distills in custom built copper stills and blends science with flavor-first instinct, resulting in a gin that’s as clean as it is captivating.

Perfect For:
A modern G&T with bite. Sophisticated Negronis. Or sipping on the rocks with a twist of orange peel. It’s the kind of gin you pour when the playlist is just right and company even better.

Expert Notes:
Multi-award-winning, including World’s Best International Gin Distillery (IWSC), Four Pillars has earned global praise for its clarity, craftsmanship, and sheer versatility. Rare Dry remains its flagship and a bartender’s secret weapon.

Customer Reviews:
🗣️ “Finally, a gin where citrus actually tastes real.”
🗣️ “Tried it once. Haven’t bought another brand since.”
🗣️ “Bright, bold, and beautifully balanced. It just works with everything.”

Interesting Fact:
The name “Four Pillars” stands for what they believe makes great gin: stills, water, botanicals, and love. And yes, love is actually part of the recipe.

Serving Suggestions:
Serve over ice with a splash of premium tonic and a slice of orange to amplify the citrus. For something more adventurous, try it in a Ginger & Blood Orange Collins or a dry Martini with a twist of lemon and grapefruit bitters.

Distillery Background:
Founded in 2013, Four Pillars Distillery has grown from a small Australian startup to one of the world’s most celebrated gin producers. Rooted in experimentation, community, and sustainability, their Yarra Valley distillery is now a destination for gin lovers and Rare Dry Gin is the reason they started queuing in the first place.