Aultmore is one of Speyside’s quiet achievers, producing a refined, fragrant malt that’s long been a favorite of blenders and connoisseurs alike. This 13 year old, bottled by Duncan Taylor for the Octave range, takes that elegant spirit and enriches it with a concentrated finish in a smaller cask. Bottled at natural cask strength, it offers a rare opportunity to experience Aultmore with amplified depth and character.

Duncan Taylor (Octave) – Aultmore 13 Year Old 2008 52.5% 70cl
Brand: Duncan Taylor | Category: Single Malt Scotch Whisky | ABV: 52.5% | Origin: Speyside, Scotland | Vol: 700ml

Tasting Profile:
Nose: Fresh orchard fruit, wildflowers, and soft honey, layered with vanilla and light spice from the octave cask.
Palate: Bright and silky, with pear, apple crumble, and creamy malt, balanced by subtle oak tannins and warming spice.
Finish: Long and graceful, with lingering fruit sweetness and a touch of toasted almond.

Production Details:
Matured in oak for over a decade before being transferred to an octave cask for a finishing period, intensifying flavor and aroma. Bottled at cask strength without chill filtration to preserve its natural body and complexity.

Perfect For:
Fans of elegant Speyside malts who want to explore a more concentrated, full-strength version.

Expert Notes:
The octave finish adds richness without overpowering Aultmore’s delicate floral and fruity profile—a beautiful balance of finesse and intensity.

Customer Reviews:
"Classic Aultmore freshness, but with an extra punch of oak and spice."   Natalie P.
"So clean and fruity, reminds me of a summer orchard."   Colin R.
"The octave finish really deepens the vanilla and honey notes."   James L.

Interesting Fact:
Aultmore draws its water from the mysterious Foggie Moss, a natural source renowned for its purity and soft character.

Serving Suggestions:
Enjoy neat to appreciate its freshness, or add a drop of water to open up more floral and citrus notes.

Distillery Background:
Founded in 1896, Aultmore sits on the edge of the Foggie Moss in Speyside, surrounded by rolling fields and heather covered hills. Much of its production historically went into premium blends, making single malt releases relatively rare and highly prized among whisky lovers. Known for its light, grassy, and fruity style, Aultmore has quietly built a reputation as one of Speyside’s most refined and consistent distilleries.