Tropical, spiced, and dangerously charming, Don Papa Masskara is the Philippine rum that doesn’t play by the rules. This 3cl sample packs a punch of fruit, spice, and island swagger, inspired by the vibrant MassKara Festival of Negros. It’s not just a taste, it’s a celebration in a bottle.

Don Papa Masskara Rum Sample 3cl
Brand: Don Papa | Category: Flavored/Infused Philippine Rum | ABV: 40% | Origin: Philippines | Vol: 30ml
Limited Edition Sample

Tasting Profile
Nose: Lush and heady, tropical fruit, calamansi zest, and rich molasses swirl with hints of orange blossom and cinnamon.
Palate: Sweet, spiced, and juicy, mango, honey, and citrus explode with warming ginger, clove, and a touch of chili.
Finish: Long and exotic lingering fruit, warm spice, and a touch of candied peel fade into island sunshine.

Production Details
Crafted from sugarcane grown on the volcanic soil of Negros Island, this rum is infused with native calamansi, siling labuyo chili, and honey, creating a uniquely Filipino spirit that balances sweetness, heat, and citrus complexity. Bottled at 40% ABV.

Perfect For
A sensory getaway in a single sip. Ideal for adventurous palates, festival-themed tastings, or those curious about what tropical rum can really do.

Expert Notes
Unlike traditional spiced rums, Masskara brings real local ingredients and a distinctly Filipino character to the glass. It’s vibrant, authentic, and a cult favorite among fans of modern rum innovation.

Customer Reviews
“Tiny bottle, massive flavor. I need the full size now.”
“Tasted like sunshine, fruit, and just a hint of mischief.”
“This one sample turned me into a Don Papa fan.”

Interesting Fact
Named after the MassKara Festival, a riot of masks, color, and resilience, this rum reflects the joyful spirit of Bacolod City and the island of Negros.

Serving Suggestions
Best enjoyed neat to experience the full flavor infusion, or mixed into a bold tropical highball with soda and lime. Add a splash to ginger beer for a spicy twist on a Dark & Stormy.

Distillery Background
Don Papa Rum is distilled at the foot of Mt. Kanlaon, on Negros Island, using locally sourced sugarcane. Known for its flavor driven expressions and artistic bottles, Don Papa is leading the global rise of Filipino rum, one wild pour at a time.