Sweet, smooth, and unapologetically indulgent, Don Papa 7 Year Old is the rum that put the Philippines on the global map. This 3cl sample delivers a decadent hit of molasses, fruit, and vanilla from the volcanic foothills of Mount Kanlaon. It’s tropical luxury, aged to perfection.

Don Papa 7 Year Old Rum Sample 3cl
Brand: Don Papa | Category: Aged Filipino Rum | ABV: 40% | Origin: Philippines (Negros Island) | Vol: 30ml
Tasting Sample – Iconic Expression

Tasting Profile
Nose: Lush and aromatic, vanilla bean, candied orange, and rich molasses swirl with tropical spice and dried fig.
Palate: Velvety and sweet, caramel, ripe mango, cinnamon, and soft oak dance on a silky, full-bodied base.
Finish: Long and smooth, warm sugar, honeyed spice, and a touch of cocoa linger with a tropical echo.

Production Details
Crafted from sugarcane grown on the fertile slopes of Mount Kanlaon and aged for 7 years in American oak barrels. Don Papa is distilled and aged on Negros Island, where high humidity accelerates maturation and deepens flavor.

Perfect For
Gifting a taste of Filipino heritage, slow sipping after dinner, or discovering rum that leans sweet and sensuous.

Expert Notes
Don Papa 7 is beloved for its accessible sweetness and expressive character, a rum that appeals to both new explorers and seasoned collectors looking for something distinctively Southeast Asian.

Customer Reviews
“Smooth as silk. If dessert were a spirit, it’d be this.”
“This tiny sample made me an instant fan. Buying the full bottle.”
“Sweet, lush, and full of character. A tropical treat in a glass.”

Interesting Fact
Named after Papa Isio, a revolutionary hero of the Philippine independence movement — Don Papa pays homage to local history with every bottle.

Serving Suggestions
Best sipped neat to enjoy its full dessert like depth. Also perfect with a splash of cola, in a rum Old Fashioned, or paired with crème brûlée or leche flan.

Distillery Background
Don Papa is produced on Negros, the sugar capital of the Philippines. The brand combines native ingredients, volcanic terroir, and meticulous barrel aging to create one of the most luxurious rums ever to come out of Asia.