From the U.S. Virgin Islands comes a dark rum that’s as mellow as it is versatile. Cruzan Aged Dark Rum, now in a 2-bottle bundle, delivers toasted oak richness and tropical balance, aged gently in charred American oak for that perfect golden hue and easygoing complexity.

Cruzan Aged Dark Caribbean Rum (2 Bottles)
Brand: Cruzan | Category: Aged Dark Rum | ABV: 40% | Origin: St. Croix, U.S. Virgin Islands | Vol: 750ml x 2

Tasting Profile
Nose: Soft and toasty, brown sugar, baked banana, and vanilla bean with a hint of warm spice.
Palate: Smooth and rounded. Butterscotch, light oak, and dried fruit with a subtle charred note.
Finish: Medium and mellow. Caramel, cinnamon, and just a touch of molasses linger.

Production Details
Aged for 2–4 years in American oak barrels and carefully blended for consistency. No overwhelming sweetness, no harsh bite, just approachable dark rum with genuine Caribbean character.

Perfect For
Craft cocktails, upgraded rum and colas, or relaxed sipping on the rocks. Ideal for the home bar or casual gatherings where flavor matters.

Expert Notes
Cruzan’s aged expressions are praised for their balance, offering real oak character at a price that’s hard to beat. Great for everyday use without sacrificing craft.

Customer Reviews
“Smooth and mixable, love it in a Dark & Stormy.”   Lance, QC
“Easy to sip neat. Really underrated rum.”   Joy, Pasig
“Two bottles? Say no more. One for mixing, one for me.”   Toby, Cebu

Interesting Fact
Cruzan Rum has been produced on St. Croix since 1760, making it one of the oldest rum operations in the Caribbean. Every bottle is still made at the island’s historic Estate Diamond distillery.

Serving Suggestions
Best with ginger beer and lime, or sipped neat with a splash of water to reveal its subtle oak and fruit notes. It also holds up beautifully in tiki-style punches.

Distillery Background
The Cruzan name is both a brand and an identity, “Cruzan” being the term for natives of St. Croix. Their rums reflect the slow, sunny pace of island life, blended with generations of distilling know-how.