A bold classic from the sun-kissed vineyards of California, Clos du Bois Cabernet Sauvignon delivers the essence of West Coast winemaking with its approachable structure and confident fruit. Born from sustainably farmed vineyards in Sonoma and coastal regions, this wine embodies California Cabernet’s signature richness while maintaining freshness and smooth drinkability.

Clos du Bois Cabernet Sauvignon – California 75cl
Brand: Clos du Bois | Category: Red Wine (Cabernet Sauvignon) | ABV: 13.5% | Origin: California, USA | Vol: 75cl

Tasting Profile
Nose: Deep aromas of blackberry, black currant, and dark plum meet hints of toasted oak spice and a touch of vanilla.
Palate: Full bodied and velvety, showcasing flavors of ripe plum, mocha, and bittersweet chocolate, wrapped in supple tannins and smooth oak influence.
Finish: Rich and balanced, dark fruit lingers, followed by gentle spice and a slightly dry, lingering oak finish.

Production Details
Sourced from top quality vineyards across Sonoma County and coastal California, this Cabernet is made with a focus on ripe fruit and structural harmony. Fermented in stainless steel to preserve freshness, then aged briefly in oak barrels for added depth and subtle vanilla spice.

Perfect For
Ideal for relaxed dinners or lively gatherings, a dependable companion for grilled meats, roasted vegetables, or hearty pasta. Equally at home by the fire or at a backyard barbecue.

Expert Notes
Clos du Bois offers classic Californian Cabernet Sauvignon style: fruit-forward, approachable yet structured. It's a favorite for casual drinkers and everyday wine lovers who want consistency and depth in a reliable package.

Customer Reviews
🗣️ “Smooth, rich, and great value, my go to red for weeknight meals.”
🗣️ “Plenty of fruit and soft tannins. Pairs well with grilled steak and pasta.”
🗣️ “Easy to drink but still rich enough to impress.”

Interesting Fact
Clos du Bois was one of the early American wineries to pioneer sustainable farming in California, long before it became a standard. Their mission is to make flavorful wines that's kind to the land and the drinker.

Serving Suggestions
Serve at room temperature (around 16–18 °C), preferably after opening for 10–15 minutes or gently decanted. Pair with charred meats, aged cheddar, or vegetarian mains like mushroom risotto. A Bordeaux style glass helps capture depth and aroma.

Winery Background
Founded in the 1970s in Sonoma County, Clos du Bois quickly became known for making dependable, enjoyable wines accessible to many. Their California Cabernet embodies that spirit, rich, balanced, and crafted with a deep respect for both terroir and tradition.