ABV: 43% | Region: Aichi, Japan

The Art of Grain Whisky, Perfected
From the house of Suntory, The Chita represents the quiet mastery of Japanese grain whisky. Distilled with precision and aged in a harmonious blend of sherry, bourbon, and wine casks, this elegant expression offers remarkable smoothness and understated complexity.

Tasting Profile

• Nose: Crème brûlée, honeyed cereal, and delicate florals

• Palate: Silky and clean with notes of vanilla, mint, and light oak

• Finish: Crisp and subtly sweet with lingering freshness

Production Excellence

• Crafted using multiple distillation techniques unique to the Chita Distillery

• Matured in a mix of American oak, Spanish oak, and wine casks

• Created as the cornerstone grain whisky in Suntory’s famed Hibiki blend

Perfect For

• Whisky drinkers seeking elegance and refinement

• Pairing with sushi, sashimi, and light Japanese cuisine

• Gifting to fans of Japanese craftsmanship and balance

Expert's Choice

• A beloved gateway into Japanese whisky

• Celebrated for its soft character and versatility

• Often praised for its role in highball perfection

Cultural Significance

• Embodies the harmony and precision of Japanese distilling philosophy

• An essential component in the story of Suntory’s whisky legacy

Available Now at Singlemalt Ph
Effortlessly refined. Distinctly Japanese. The Chita is an elegant journey in every sip—now ready to elevate your collection.