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Benromach Organic 70cl (Old Bottling)
Benromach Organic 70cl (Old Bottling)
Benromach Organic 70cl (Old Bottling)
Benromach Organic 70cl (Old Bottling)
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Before “organic” became a buzzword, Benromach was already doing the work. This old bottling of Benromach Organic was a bold move when it first launched, a certified organic Scotch whisky matured in new oak casks, crafted with zero shortcuts and full traceability. It wasn’t about trends; it was about principle. Today, it stands as a pioneering expression that proved a clean process could still produce big, characterful whisky.

Benromach Organic (Old Bottling)
Brand: Benromach | Category: Speyside Single Malt Scotch Whisky | ABV: 43% | Origin: Speyside, Scotland | Vol: 70cl

Tasting Profile:
Nose: Warm and toasty, baked banana bread, sweet oak, and vanilla pod, with hints of coconut and spice.
Palate: Rich and creamy. Soft caramel, toasted cereal, and a slightly earthy malt character build with layers of fresh cut wood and dark honey.
Finish: Long, oaky, and mellow. A touch of spice lingers with drying tannins and a warming vanilla fade.

Production Details:
Fully certified organic by the Soil Association, this whisky is made from organically grown Scottish barley and matured in virgin American oak casks, no previous spirit influence, just pure wood and time. The use of new oak lends bold vanilla and spice notes, setting it apart from the refill-cask norm of Speyside. Bottled at 43%, it balances intensity and drinkability beautifully.

Perfect For:
Thoughtful sippers who appreciate sustainability with substance. Ideal for slow evenings, deep talks, or a gift to someone who values ethics as much as taste.

Expert Notes:
This release helped redefine how traditional whisky could align with modern values. Critics applauded it not just for the message, but for the flavor, a rare Speyside malt that confidently embraced new oak without overwhelming its heritage character.

Customer Reviews:
"Didn’t expect a whisky this green to have so much depth. Impressive and memorable."
"Tastes like a Speyside that’s been out hiking, earthy, warm, and grounded."
"The oak is front and center, but in a really good way. It’s like sipping craftsmanship."

Interesting Fact:
Benromach Organic was the first fully certified organic Scotch whisky available on the market. It’s more than a label, it required rigorous standards from grain to glass, down to the cleaning agents used in the distillery.

Serving Suggestions:
Enjoy it neat to savor the richness of the new oak, or with a splash of water to highlight the cereal and spice. Pair with roasted nuts or milk chocolate to enhance its natural sweetness.

Distillery Background:
Benromach, nestled on the edge of Forres in Speyside, was revived by Gordon & MacPhail in 1998 with a focus on small scale, hands-on production. They ditched automation and brought back direct-fired stills, long fermentation, and traditional floor maltings. Their organic line was a brave departure from tradition and a beautiful one. With each bottle, Benromach proves that innovation and heritage can age side by side.

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