Born from the vineyards of northern Italy, Atilius Brut reflects a proud Italian spark woven into celebration. Crafted from traditional Charmat method sparkling wine roots, it’s a bottle that honors time tested technique while bringing festive energy to modern tables. Light, lively, and unmistakably Italian.

Atilius Brut 75 cl
Brand: Atilius | Category: Sparkling Wine (Brut) | ABV: ~11–12% | Origin: Northern Italy | Vol: 75 cl

Tasting Profile:
Nose: Bright and zesty, green apple, white peach, and delicate citrus blossoms are lifted by crisp mineral undertones. Fine bubbles carry a subtle bread-dough aroma reminiscent of freshly baked brioche.
Palate: Clean, crisp, and refreshing, vibrant citrus flavors, orchard fruit, and a touch of yeastiness are balanced by firm acidity. The mousse is persistent, offering a refined fizz that carries flavor evenly across the tongue.
Finish: Crisp and dry, a lingering snap of green apple and lemon zest, with a delicate toasty undertone that ties it all together.

Production Details:
Made using the Charmat (tank) method for a clean, fruit driven style. Tempered aging in stainless steel tanks preserves the varietal brightness and keeps bubbles fine and focused. Minimal dosage ensures a truly dry (Brut) palate that lets the grape expression shine.

Perfect For:
Toasting special moments, brunches with eggs and smoked salmon, or simply sipping on a summer evening with light company. It’s the kind of wine that makes any moment feel like an occasion, without heaviness or fuss.

Expert Notes:
Praised for its refreshing clarity and drinkability, Atilius Brut delivers the sparkle and refinement of higher-end bottles at a friendly price point. Critics highlight its consistency and balanced acidity as standout traits in its category.

Customer Reviews:
🗣️ “Elegant bubbles and super fresh. Made my Sunday brunch feel classy.”
🗣️ “Dry, crisp, lively, the kind of sparkling I keep in the fridge.”
🗣️ “Perfect as an aperitif. Clean on the finish, and great for mixing too.”

Interesting Fact:
Despite its lightness, the dry Brut style of Atilius has enough backbone to pair with food, without overshadowing flavor, a rare balance in budget sparkling wines.

Serving Suggestions:
Serve well chilled (6–8 °C) in a flute or tulip glass for best presentation. Open slowly and pour gently to preserve bubbles. Excellent as a stand-alone toast or with fresh oysters, seafood, or light appetizers.

Winery Background:
Atilius is anchored in Italian tradition while looking to the vibrant future of sparkling wines. With vineyards in cooler coastal and foothill zones, the winery focuses on elegance, varietal purity, and accessible luxury. Atilius Brut captures that ambition, fresh, refined, and unmistakably Italian.