Crafted in tribute to the founding year of Trinidad’s legendary House of Angostura, the 1824 Premium Aged Rum is no ordinary pour, it’s the pinnacle of Caribbean craftsmanship. Aged for up to 12 years in hand selected bourbon casks, this small batch blend is as elegant as it is intense.

Angostura 1824 Premium Aged Rum
Brand: Angostura | Category: Premium Aged Rum | ABV: 40% | Origin: Trinidad & Tobago | Vol: 700ml

Tasting Profile
Nose: Rich molasses, dark cocoa, and vanilla bean, lifted by soft oak and warm spice.
Palate: Smooth and full-bodied. Caramel, toasted nuts, cinnamon, and dried fruits weave together with silky warmth and balance.
Finish: Long, luxurious, and velvety. Notes of spice, tobacco leaf, and brown sugar trail into a perfectly mellow fade.

Production Details
Aged for up to 12 years in American oak bourbon barrels, then hand-blended by Angostura’s master blenders and filtered to perfection. Each batch is individually numbered, reflecting its artisanal attention and limited release status.

Perfect For
Slow, luxurious sipping. Ideal for after-dinner indulgence or as a refined gift for collectors who appreciate a rum that behaves like a fine whisky.

Expert Notes
1824 is a standout in the ultra-premium rum category, consistently praised for its balance, depth, and smoothness. Its whisky like elegance makes it a crossover favorite for bourbon and single malt drinkers exploring aged rums.

Customer Reviews
“Deep, dark, and delicious. Like a Caribbean Speyside.”   Anton, Taguig
“Easily the most elegant rum on my shelf.”   Carla, QC
“Complex but ridiculously smooth. It surprised me.”   Mike, Davao

Interesting Fact
While Angostura is best known for its iconic bitters, it also owns one of the most sophisticated rum distilleries in the world, producing award-winning aged expressions that rival premium Scotch and Cognac.

Serving Suggestions
Sip neat in a tulip or brandy glass. Add a single ice cube to open up more spice and molasses tones. Pair with a dark chocolate truffle or fine cigar for the full experience.

Distillery Background
Founded in 1824 by Dr. Johann Siegert in Venezuela, Angostura moved operations to Trinidad, where it grew into a powerhouse of rum innovation. Today, it remains one of the Caribbean’s few fully integrated distilleries, overseeing every step from molasses to bottle.