50cl | 40% ABV | Hyogo, Japan

Crafted at the White Oak Distillery in Akashi, Japan, this approachable blend captures the delicate balance of tradition and refinement. A harmony of malt and grain whiskies, Akashi White Oak offers a light, mellow style perfect for everyday sipping or refined highballs.

Tasting Profile

• Nose: Soft notes of pear, apricot, honey, and light oak with a hint of citrus zest.

• Palate: Smooth and clean with flavours of vanilla, toffee, gentle smoke, and fresh orchard fruit.

• Finish: Subtle and elegant with lingering sweetness and a touch of white pepper.

Production Details

• A blend of Japanese malt whisky and imported grain whisky.

• Aged in American oak and sherry casks for added depth.

• Bottled at 40% ABV for lightness and versatility.

Perfect For

• Enjoying neat, on the rocks, or in a refreshing Japanese-style highball.

• Those new to Japanese whisky or seeking an everyday sipper.

• Gifting as an introduction to craft Japanese blends.

Reputation

• Known for its simplicity, purity, and exceptional value.

• A favourite among bartenders for cocktails and clean whisky-forward serves.

Craftsmanship

• Made by Eigashima Shuzo, one of Japan’s oldest licensed distilleries (est. 1679).

• Produced in small batches with a meticulous focus on balance and harmony.

Distillery Origins

• Distilled at White Oak Distillery, located in Akashi City, facing the Seto Inland Sea.

• One of Japan’s lesser-known yet highly respected whisky producers.

Signature Look

• Compact and stylish 50cl bottle with minimalist Japanese label.

• Understated design reflecting the whisky’s refined and easygoing nature.

Absolutely Japanese

• Akashi White Oak is subtle, smooth, and quietly elegant.

• A balanced blend that honours the spirit of Japanese whisky tradition — approachable yet authentic.