50cl | 14% ABV | Plum Liqueur with Japanese Whisky | Hyogo, Japan

A delicate fusion of tradition and innovation, Akashi Whisky Umeshu blends sweet, sun-ripened Japanese plums with the smooth character of White Oak whisky. The result is a rich, mellow liqueur that perfectly balances fruit sweetness with subtle oak and malt complexity — a modern take on a centuries-old Japanese favourite.

Tasting Profile

• Nose: Aromas of ripe plum, honey, soft vanilla, and hints of almond.

• Palate: Silky and rounded, with flavours of stewed fruit, whisky warmth, and gentle spice.

• Finish: Smooth, sweet, and lingering with notes of plum jam and toasted wood.

Production Details

• Made by macerating Japanese ume plums in sugar and White Oak whisky.

• Aged to allow the fruit and whisky to fully integrate.

• Bottled at 14% ABV – light, smooth, and versatile.

Perfect For

• Serving chilled, over ice, or in creative cocktails.

• Pairing with dessert, cheese, or Japanese cuisine.

• A unique gift for lovers of fruit liqueurs or Japanese whisky.

Reputation

• A cult favourite among umeshu fans for its whisky twist.

• Well-loved for its drinkability, depth, and smooth sweetness.

Craftsmanship

• Produced by Eigashima Shuzo, one of Japan’s oldest alcohol producers (since 1679).

• Made in small batches with carefully selected plums and house-distilled whisky.

Distillery Origins

• Crafted at the White Oak Distillery in Akashi, near the Seto Inland Sea.

• Known for both innovative blends and time-honoured techniques.

Signature Look

• Sleek 50cl bottle with traditional Japanese calligraphy.

• Simple, elegant presentation that reflects its heritage and refinement.

Absolutely Harmonious

• A luxurious meeting of fruit and whisky, old world and new.

• Akashi Whisky Umeshu is a gently sweet, uniquely Japanese experience in every sip.