Akashi Whisky Umeshu blends two distinct Japanese traditions: mellow whisky and handcrafted plum liqueur. The result is a fusion of sweetness, warmth, and subtle complexity, like discovering a familiar flavor with an entirely new depth.

Akashi Whisky Umeshu 50cl
Brand: White Oak | Category: Whisky-Infused Umeshu | ABV: 40% | Origin: Hyogo, Japan | Vol: 50cl

Tasting Profile:
Nose: Sweet plum, honey, light whisky oak, and a gentle floral lift.
Palate: Silky and fruity with rich ume sweetness, soft malt, vanilla, and a warming whisky backbone.
Finish: Smooth and lingering, carrying plum syrup, mild spice, and a whisper of oak.

Production Details:
Crafted by blending Akashi whisky with traditional Japanese umeshu made from steeped ume plums. This combination allows the whisky to add structure and depth while the ume brings natural sweetness and vivid fruit character.

Perfect For:
Chilled sipping, dessert pairing, cocktail bases, or serving to guests who enjoy sweet but refined Japanese liqueurs.

Expert Notes:
Celebrated for its balance, never too sweet, never too sharp. Bartenders often use it to add depth to light, fruity cocktails.

Customer Reviews:
“Sweet, smooth, and dangerously easy to drink.”
“Perfect after dinner, plum flavor is beautiful.”
“My go-to bottle for guests who don’t usually drink whisky.”

Interesting Fact:
Umeshu has been made in Japan for over 1,000 years; blending it with whisky is a relatively modern innovation pioneered by smaller distilleries like White Oak.

Serving Suggestions:
Enjoy it chilled, over ice, or mixed with soda for a refreshing umeshu highball. Drizzle a bit over vanilla ice cream for a dessert twist.

Distillery Background:
White Oak Distillery, founded in 1888, produces small-batch whisky and liqueurs on the coast of Hyogo. Their limited production and careful blending give each release a handmade, distinctly Japanese character.