400 Conejos isn’t just mezcal, it’s mythology in a bottle. Named after the ancient Mesoamerican belief in 400 rabbit spirits who embodied celebration and intoxication, this Joven mezcal is crafted with reverence, fire, and finesse. Distilled from 100% espadín agave in Oaxaca, it’s smooth, smoky, and unmistakably soulful.

400 Conejos Joven Mezcal 75cl
Brand: 400 Conejos | Category: Joven Mezcal | ABV: 40% | Origin: Oaxaca, Mexico | Vol: 750ml

Tasting Profile:
Nose: Earthy and ethereal, soft campfire smoke, roasted agave, and hints of citrus and wild herbs.
Palate: Clean and balanced. Notes of grilled pineapple, toasted nuts, light pepper, and that signature mezcal smoke that dances rather than dominates.
Finish: Silky and smoky, with subtle minerality and a whisper of vanilla sweetness. A lasting echo of fire and earth.

Production Details:
Crafted using traditional methods, slow-roasted in underground pits, stone-crushed, and copper-distilled, 400 Conejos honors centuries of mezcal-making heritage. The Joven (unaged) style allows the pure agave character to shine, untouched by oak.

Perfect For:
Sunset rooftop pours, smoky margaritas, or pairing with dark chocolate and late-night stories. This is for those who want their spirits layered, mysterious, and alive.

Expert Notes:
400 Conejos has gained a cult following for its smooth texture and refined smoke, making it ideal for those curious about mezcal but looking for an accessible entry point. Its balance and authenticity have made it a bartenders' favorite across the globe.

Customer Reviews:
"First mezcal I ever loved. It’s smoky but elegant, not a campfire in your face." – Luis D.
"I mix it, sip it, and bring it to every party. It always gets questions." – Mariel T.
"Smoothest mezcal I’ve had. Great neat, and even better with a twist of orange and salt." – Josh K.

Interesting Fact:
The number 400 was considered sacred by the Zapotec people, symbolizing infinity. The “400 rabbits” were said to be gods of intoxication, each with a different personality which explains the unexpected joy in every sip.

Serving Suggestions:
Sip it neat from a copita with a slice of orange and sal de gusano (worm salt) for a traditional experience. Or elevate your mezcalita with fresh lime, agave syrup, and a smoked salt rim, bright, bold, and deeply Oaxacan.

Distillery Background:
Produced in the heart of Oaxaca, 400 Conejos blends ancient ritual with modern craft. By focusing on espadín agave and time-honored techniques, it delivers mezcal that’s rich in culture, flavor, and spirit, a celebration in every pour.