The Yamazaki Umeshu Liqueur is an exquisite Japanese creation that brings together two of Japan’s most revered traditions, whisky and umeshu (plum liqueur). Crafted at the world-renowned Yamazaki Distillery, Japan’s oldest whisky distillery founded in 1923 by Shinjiro Torii, this elegant liqueur is matured in casks that once held Yamazaki Single Malt Whisky. The result is a harmonious blend of rich plum sweetness and subtle whisky depth, a refined expression of Japanese craftsmanship, balance, and beauty.

Product Details:

Brand: Yamazaki | Category: Japanese Plum Liqueur | ABV: 17% | Origin: Japan (Osaka Prefecture) | Base: Umeshu aged in ex-Yamazaki Whisky Casks | Volume: 700ml

Tasting Profile:

Nose: Aromatic and inviting with notes of ripe Japanese ume (plum), honey, and apricot, complemented by delicate hints of oak and vanilla from the whisky cask.
Palate: Smooth and layered. Sweet plum, caramel, and dried fruit flavors unfold alongside a gentle whisky warmth. The texture is velvety and balanced, rich without heaviness.
Finish: Long, mellow, and beautifully integrated with lingering notes of plum sweetness, oak spice, and soft malt undertones.

Production Details:

Crafted by infusing Japanese ume plums into a base spirit, the liquid is aged in casks previously used for Yamazaki Single Malt, allowing the rich flavors of whisky soaked wood to marry with the natural tartness and sweetness of the fruit. The cask influence imparts depth and a whisper of malt, creating a uniquely sophisticated umeshu unlike any other.

Perfect For:

Perfect for those who appreciate refined Japanese liqueurs with a touch of whisky character. Ideal as a digestif, served neat or over ice, and equally delightful in cocktails or paired with light desserts such as cheesecake, fruit tarts, or mochi.

Expert Notes:

Praised for its harmony and balance, Yamazaki Umeshu stands out as one of Japan’s most luxurious plum liqueurs. Whisky lovers value it for the subtle cask influence, while umeshu enthusiasts admire its depth and smoothness. It’s often described as “a meeting of elegance and warmth.”

Customer Reviews:

“Perfectly balanced, you can taste both the plum and the whisky.”   Hiroshi K.
“Umeshu elevated to art form. Refined, smooth, and beautifully crafted.”   Maria L.
“A must-have for Japanese whisky collectors, delicate yet rich.”   Jonathan S.

Interesting Fact:

The ume plums used for this liqueur are harvested from select Japanese orchards at peak ripeness. Aging in Yamazaki whisky casks gives the liqueur a distinctive amber hue and the gentle malt sweetness that sets it apart from standard umeshu.

Serving Suggestions:

Serve neat or over a single large ice cube to enjoy its layered sweetness. For a refreshing twist, mix with soda water and garnish with a slice of fresh plum or lemon. It also pairs beautifully with desserts or soft cheeses.

Distillery Background:

Founded in 1923, the Yamazaki Distillery near Kyoto is the birthplace of Japanese whisky, known for its harmony between nature and craftsmanship. Surrounded by lush forests and pure spring water, Yamazaki’s spirit of innovation extends beyond whisky, into creations like this Umeshu Liqueur, which seamlessly bridges tradition and modern refinement. The Yamazaki Umeshu 17% is a testament to that legacy, a liqueur of depth, elegance, and unmistakable Japanese grace.