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Old Ballantruan Peated Speyside 70cl
Old Ballantruan Peated Speyside 70cl
Old Ballantruan Peated Speyside 70cl
Old Ballantruan Peated Speyside 70cl
₱2,899.00

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Spirit Type: Single Malt

Country: Scotland

ABV: 50%

Bottle size: 70cl

The Old Ballantruan Peated Speyside whisky also known as “The Peated Malt” is a Scotch Speyside Whisky from the Tomintoul Distillery. This is a special bottle since it is a little more heavily peated than the usual Speyside Characteristics.

Along with the heavily peated malt, this whisky will give you essences of vanilla, some citrusy and menthol taste, and a long, smooth finish.

Definitely a unique bottle that every whisky enthusiast must try!

Description:

Old Ballantruan Peated Speyside is a premium single malt whisky from the Tomintoul Distillery in Scotland. The whisky is made using malted barley that has been peated, which gives it a unique and distinct smoky flavor. The whisky is aged for a minimum of 10 years in oak casks, which gives it a rich and complex flavor profile.

The nose of Old Ballantruan Peated Speyside is filled with notes of peat smoke, caramel, and fruit. The palate is smooth and creamy, with flavors of toffee, dark fruit, and smoke. The finish is long and warming, with a subtle sweetness and a hint of spice. The whisky is bottled at 50% ABV.

One of the unique features of Old Ballantruan Peated Speyside is that it is a peated single malt whisky, which is unusual for whiskies from the Speyside region, known for its light and floral whiskies. This gives it a distinct and unique flavor profile. The peat used to smoke the malted barley is sourced from the nearby peat bogs, making it a truly authentic Speyside whisky.

The whisky is packaged in a 70cl bottle, which is a generous size for sharing and enjoying with friends. The bottle has a traditional and classic design, with a label that features vintage-style typography and imagery. The design of the bottle reflects the whisky's heritage and provenance.

Old Ballantruan Peated Speyside is perfect for sipping neat or on the rocks, and it also makes an excellent base for a wide range of cocktails.

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