La Herencia De Sanchez Mezcal 70cl
ABV: 42% | Origin: Candelaria Yegolé, Oaxaca, Mexico

La Herencia De Sanchez Mezcal 70cl is a traditional, artisanal mezcal crafted from the finest agave, offering a rich and smoky flavor profile. The mezcal is carefully distilled to preserve the earthy, complex flavors of the agave, with notes of smoke, citrus, and a touch of spice. Its smooth texture and well-balanced character make it a perfect choice for sipping or enjoying in classic cocktails. This mezcal stands out for its authenticity and quality, delivering a true taste of Mexican craftsmanship in every sip.

Tasting Profile

Nose: Cooked agave, light smoke, tropical fruit (guava, pineapple), citrus zest, and a hint of pepper
Palate: Sweet agave, subtle smokiness, grassy notes, ripe peach, and a touch of spice (white pepper)
Finish: Medium and smooth with lingering agave sweetness, soft smoke, and a fresh, clean fade

Production Details

Distillation method: Double distilled in copper pot stills
Cask type(s):
- Unaged (joven), bottled directly after distillation
Special processes:
- Made from 100% Espadín agave (Agave angustifolia), matured 7-10 years
- Agave piñas roasted in traditional earthen pits with mesquite and oak wood
- Crushed by tahona (stone mill), fermented in open-air pine vats
- Diluted with volcanic-filtered spring water from Candelaria Yegolé

Perfect For

Mezcal newcomers seeking an approachable yet authentic taste
Cocktail enthusiasts looking for a smoky base (e.g., Mezcal Mule or Margarita)
Those who enjoy light, fruity spirits with subtle smoke
Pairing with Mexican cuisine or as a cultural sipping experience
Collectors of artisanal, family-made Mexican spirits

Expert Notes

Crafted by maestro mezcalero Romulo Sanchez Parada, continuing a multi-generational family tradition
A lighter mezcal at 42% ABV, designed for accessibility and cocktail versatility
Balances Oaxaca’s smoky heritage with Espadín’s natural sweetness
Produced in small batches at the Sanchez family palenque (distillery)
Shares lineage with the acclaimed Rey Campero brand, also made by the Sanchez family

Customer Reviews

“Light smoke and sweet agave—great intro to mezcal!” – Elena M. ★★★★★
“Perfect for cocktails; smooth and not too intense.” – Tom S. ★★★★☆
“Fruity and smoky in all the right ways—love the bottle too!” – Javier R. ★★★★☆

Interesting Facts

“La Herencia De Sanchez” translates to “The Heritage of Sanchez,” honoring the family’s legacy
Made in Candelaria Yegolé, a remote Oaxacan village with fewer than 100 residents
The Sanchez family grows and harvests their own Espadín agave sustainably
In 2013, they built a nursery with 8,000 Rodacantha agave seedlings to preserve wild species
Oaxaca produces over 85% of the world’s mezcal, with Espadín as the dominant agave

Serving Suggestions

Sip neat with a slice of orange and sal de gusano (worm salt)
Mix into a Mezcal Mule with ginger beer and lime
Pair with ceviche, mole, or dark chocolate with chili
Serve chilled or at room temperature in a copita or veladora glass
Enjoy as an aperitif with fresh guacamole and tortilla chips

Distillery

La Herencia De Sanchez is produced at the Sanchez family palenque in Candelaria Yegolé, Oaxaca, Mexico
Led by Romulo Sanchez Parada, who took over from his father in 2003, it upholds seven generations of mezcal-making
The distillery uses traditional methods: pit-roasting, tahona crushing, and copper stills
Committed to sustainability, it cultivates Espadín and supports wild agave conservation
Known for small-batch production, it also crafts the premium Rey Campero line

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