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Suntory Kakubin Japanese Whisky 70cl
Suntory Kakubin Japanese Whisky 70cl
Suntory Kakubin Japanese Whisky 70cl
Suntory Kakubin Japanese Whisky 70cl
Suntory Kakubin Japanese Whisky 70cl
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The whisky that built a nation’s love affair with the dram. First released in 1937, Suntory Kakubin is the cornerstone of Japanese whisky culture. Its name means “square bottle,” but its reputation is anything but ordinary. Tasting it is like sipping history, smooth, subtle, and deeply intentional.

Suntory Kakubin Japanese Whisky 70cl
Brand: Suntory | Category: Japanese Whisky | ABV: 40% | Origin: Japan | Vol: 700ml

Tasting Profile
Nose: Soft and fragrant, with whispers of honey, malt, and a gentle citrus breeze, like stepping into a Kyoto garden at daybreak.
Palate: Light-bodied but layered, smooth vanilla, delicate oak, and a trace of almond sweetness glide effortlessly across the palate.
Finish: Clean and crisp, with a faint echo of smoke and spice. Balanced, refined, and quietly unforgettable.

Production Details
Crafted using a blend of carefully selected malt and grain whiskies, Kakubin embodies the Japanese philosophy of monozukuri, craftsmanship with soul. It’s aged in American oak, and designed for balance, harmony, and approachability.

Perfect For
A traditional Japanese highball. A minimalist evening with jazz in the background. Or as the bottle that introduces someone to the magic of Japanese whisky, without overwhelming them.

Expert Notes
Kakubin is Japan’s best selling whisky for a reason. Its smoothness, mixability, and subtle depth have made it a staple in homes and bars across the country for nearly a century. A cultural icon with flavor to match.

Customer Reviews
"Tried it in Tokyo. Now it’s permanently on my bar cart."
"Elegant, light, and goes insanely well with food. My go-to highball base."
"Not the flashiest bottle, but it always hits the spot. A classic for a reason."

Interesting Fact
Kakubin’s unique square bottle design has remained unchanged since 1937, a nod to both form and function. It was originally shaped to stand firm on ships and bar shelves during Japan’s post war boom.

Serving Suggestions
Best enjoyed in a highball: pour over ice, top with soda water, add a lemon twist. Refreshing, balanced, and endlessly drinkable, the way Japanese whisky was meant to be experienced.

Distillery Background
Suntory is the pioneer of Japanese whisky, with roots dating back to 1923. Kakubin is their original house blend, the whisky that introduced a country to Western-style spirits and set the global standard for harmony in a glass.

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