Suntory Sui Japanese Gin 70cl
Suntory Sui Japanese Gin 70cl
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About this product
Suntory’s Sui Gin isn’t just another bottle on the bar, it’s a study in restraint and refreshment. Crafted with three uniquely Japanese botanicals, this gin redefines clarity. It’s bright, balanced, and made to cut through the noise with unmistakable elegance.
Tasting Notes
Tasting Profile
Nose: Zesty yuzu peel, crisp green tea, and a touch of juniper, like walking through a citrus grove after rain.
Palate: Ultra clean and smooth. Subtle pepper spice gives way to a burst of yuzu, earthy depth from green tea, and a whisper of ginger-like sansho pepper.
Finish: Light, clean, and refreshing. A tingle of spice and citrus zest fades softly, inviting the next sip.
Serving Suggestions
Best served as a Sui Sonic: equal parts Sui Gin and soda water over ice, with a slice of grapefruit or yuzu if you can find it. Avoid tonic, the sweetness overshadows the delicate balance.
Product Details
Suntory Sui Japanese Gin
Brand: Suntory | Category: Japanese Gin | ABV: 40% | Origin: Japan | Vol: 700ml
Production Details
Sui is distilled using a traditional gin base, enhanced by three signature Japanese botanicals: yuzu (citrus), ryokucha (green tea), and sansho (Japanese pepper). The name “Sui”, meaning water, reflects its clarity, versatility, and lightness.
Background & Facts
Interesting Fact
Unlike most Western gins that push heavy botanicals, Sui was designed to be low key and sessionable, especially with soda water. It’s part of Suntory’s mission to harmonize spirits with Japanese cuisine.
Distillery Background
Suntory is the powerhouse behind Yamazaki, Hibiki, and Roku and with Sui, they’ve distilled that same spirit of harmony into the gin world. Precision, tradition, and refreshment all bottled into one clean, green labeled statement.
More Information
Perfect For
Hot days, rooftop dinners, or any moment that calls for crisp simplicity. Built for highballs, long lunches, and clean palates. This isn’t just gin, it’s a refreshment ritual.
Expert Notes
Sui is engineered for mixability, especially in highballs, where its delicate citrus and spice notes shine. It’s fast becoming a go-to in the Japanese gin scene for those seeking clean complexity without overstatement.
Customer Reviews
“So crisp and drinkable. I’ve officially converted from tonic to soda.” Aya, Pasig
“Pairs with sushi, sashimi, or just a quiet night in. Absolute favorite.” Jo, Taguig
“Light, fragrant, and somehow makes every cocktail feel elegant.” Marc, Makati
