ABV: 46% | Region: Highland, Scotland | Volume: 70cl

Where Smoke Whispers, Not Roars
Inspired by Highland folklore, Cù Bòcan—named after the ghostly hound said to haunt the village of Tomatin—is a lightly peated single malt that balances soft smoke with a surprising twist of sweetness and spice. Crafted with curiosity, it’s a dram made for those who crave subtle complexity.

Tasting Profile

• Nose: Soft campfire smoke, vanilla, and toasted coconut

• Palate: Light peat, citrus zest, creamy barley, and nutmeg warmth

• Finish: Clean and gentle with lingering spice and a wisp of smoke

Production Excellence

• Distilled at Tomatin only once a week using peated barley

• Matured in a mix of bourbon, sherry, and virgin oak casks

• Non-chill filtered and bottled at 46% for full texture and flavor

Perfect For

• Whisky fans new to peated expressions

• Pairing with grilled meats, smoked cheeses, or spiced desserts

• Gifting to adventurous drinkers who appreciate balanced innovation

Expert’s Choice

• Lauded for its harmony of sweetness and soft smoke

• A unique Highland malt that stands apart from Islay heavyweights

• Part of Tomatin’s exploration of flavor through tradition and myth

Cultural Significance

• Evokes the legend of Cù Bòcan with every sip

• A modern classic blending Highland elegance with smoky intrigue

Available Now at Singlemalt Ph
Subtle smoke. Unexpected depth. Discover the spirit of Cù Bòcan—before it vanishes. Limited bottles available.