From the rugged shores of Islay, where sea spray and peat smoke shape every drop, Laphroaig 10 Year Old Sherry Oak Finish is a bold meeting of two worlds. The distillery’s unmistakable maritime smokiness is tempered and enriched by the deep, indulgent sweetness of Oloroso sherry casks. Matured for a decade and given an extra flourish through sherry oak finishing, this annual limited release is both a celebration of Laphroaig’s heritage and an exploration of new depths in flavour.

Laphroaig 10 Year Old Sherry Oak Finish 70cl (Annual Limited Release)
Brand: Laphroaig | Category: Single Malt Scotch Whisky | ABV: 48% | Origin: Islay, Scotland | Vol.: 70cl

Tasting Profile:
Nose: Rich peat smoke wrapped in dark fruits, figs, and warming spice, with a hint of sea salt.
Palate: Full-bodied and complex, smoky bacon, dried raisins, leather, and sweet oak, balanced by Laphroaig’s signature medicinal edge.
Finish: Long, smoky, and sweet with lingering sherry richness and briny undertones.

Production Details:
Distilled and matured for 10 years on Islay’s coastline, with the final stage of maturation in hand-selected Oloroso sherry casks, imparting depth and fruity sweetness to the iconic Laphroaig style.

Perfect For:
Collectors of limited editions, fans of smoky whiskies looking for a sweeter twist, or pairing with rich desserts and strong cheeses.

Expert Notes:
The sherry finish softens the intense peat, adding decadent layers without losing the distillery’s bold identity.

Customer Reviews:
“A powerful dram with a surprising sweetness.”
“Best of both worlds, Laphroaig smoke and sherry richness.”
“A must-have for Islay fans.”

Interesting Fact:
The Laphroaig distillery has stood since 1815, and its whisky is so distinctive that King Charles III granted it a Royal Warrant, the only Scotch distillery to hold such an honour.

Serving Suggestions:
Best enjoyed neat or with a splash of water to open up the sherry fruitiness. Also pairs beautifully with dark chocolate.

Distillery Background:
Laphroaig is one of Islay’s most celebrated distilleries, famous for its medicinal, peaty style, a flavour loved by devotees and feared by the faint of heart. Its unique character comes from malted barley smoked over peat fires and the influence of the wild Atlantic coast.