Nineteen years in the South Pacific gives rum a depth that borders on mythical. Plantation’s Fiji Vintage 2004 is born from volcanic soil, warm Pacific winds, and a distilling tradition rooted in island pride. Opening this bottle feels like stepping into a quiet aging warehouse on Viti Levu, humid air, old wood, and the scent of tropical fruit resting patiently in the dark.

Plantation Fiji Vintage 2004 – Rum Co. of Fiji 19 Year Old
Brand: Plantation | Category: Fijian Vintage Rum | ABV: 50.3% | Origin: Fiji | Vol: 700ml

Tasting Profile:
Nose: Overripe pineapple, banana, vanilla, cacao, fresh sugarcane, and warm spice, like passing through a tropical fruit grove after a rainstorm.
Palate: Intense, rich, and beautifully structured. Notes of molasses, dried mango, coconut, spice cake, toasted oak, and citrus peel unfold with power and precision. The 50.3% ABV heightens every layer without overpowering the natural tropical sweetness.
Finish: Long, bold, and deeply expressive. Tropical fruit, oak spice, cocoa, and caramel drift into a warm, lingering fade that showcases two decades of maturation.

Production Details:
Distilled at the Rum Co. of Fiji using local cane and traditional pot stills, this vintage aged extensively in Fiji’s hot, humid climate, accelerating extraction and building serious depth. It was then shipped to France for Plantation’s Ferrand oak finishing, adding structure, polish, and refined spice. Nineteen years of combined tropical and continental maturation give it remarkable complexity and maturity.

Perfect For:
Slow, contemplative sipping, late-night conversations, or moments when you want a rum with real gravitas. This vintage shines in a crystal glass with time and patience, a true collector’s pour.

Expert Notes:
Rum aficionados praise the 2004 Fiji vintage for its intense tropical profile and long-aged depth. Considered one of Plantation’s standout Fijian releases, it is admired for balancing raw island power with refined oak maturity.

Customer Reviews:
“Massive tropical flavor with incredible balance. One of the best Fijian rums I’ve tasted.”
“Rich, complex, and beautifully aged. The 19 years really show.”
“Bold but elegant. A must-have for serious rum drinkers.”

Interesting Fact:
Fiji’s volcanic terrain produces uniquely mineral-rich sugarcane, a major reason why Fijian rums often show distinct earthy, fruity intensity unlike any other rum region.

Serving Suggestions:
Neat for full tropical complexity. Add a few drops of water to open citrus, cocoa, and spice notes. Over a large ice sphere, the fruit becomes brighter and the oak smoother.
For cocktails, it makes a stunning high-proof Rum Old Fashioned.

Distillery Background:
Rum Co. of Fiji, located on Viti Levu, has been crafting rum from locally grown cane for decades, blending traditional methods with the island’s naturally expressive terroir. The combination of pot distillation and tropical aging creates rums with bold aromatics and deep fruit character. Finished and bottled under Plantation’s dual-aging philosophy, this 2004 vintage stands as a testament to Fijian craftsmanship elevated with French refinement.