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ABV: 50.3% | Volume: 70cl | Origin: Fiji
An exceptional aged rum from the Rum Co. of Fiji, this 2004 vintage spent 19 full years maturing—17 under the tropical sun of Fiji and 2 more in France’s Cognac region. Bottled at a natural strength of 50.3% ABV, it offers depth, exotic spice, and earthy richness unique to Fijian terroir. This limited-edition release is part of Plantation's rare and celebrated Vintage Collection.
Nose: Earthy molasses, dried pineapple, cinnamon, nutmeg, and leather
Palate: Full-bodied with intense flavors of overripe banana, licorice, spiced fruit cake, and dark cocoa
Finish: Long, warming, and complex with notes of oak, tropical spice, and smoky resin
Distillation Year: 2004
Ageing: 17 years in Fiji in ex-bourbon barrels + 2 years in Ferrand Cognac casks in France
Distillation Type: Pot still
Cask Finish: Ferrand Cognac casks
Bottling Strength: 50.3% ABV
Filtration: Non-chill filtered
Limited Release: Small batch, single vintage
Discerning rum enthusiasts and collectors looking for bold, long-aged, character-rich rums. A dramatic and flavorful sipper best enjoyed with time and contemplation.
Fijian rum is known for its full-bodied, earthy profile, and this vintage bottling exemplifies that style with maturity and finesse. The double aging in Cognac casks adds complexity without muting the spirit’s tropical intensity.
“Deep, smoky, and exotic—easily one of the most unique rums I’ve tried.” – Oliver G. ★★★★★“Bold and earthy with just the right amount of sweetness. A standout vintage.” – Celeste R. ★★★★☆
The Rum Co. of Fiji operates its own sugarcane plantations, allowing them full control over production—from cane to cask. The volcanic soil and maritime climate contribute to the rum’s distinctively bold and earthy profile.
Best enjoyed neat in a tulip or Glencairn glass
Add a few drops of water to open up tropical and smoky aromas
Pairs beautifully with roasted nuts, spiced cakes, or a fine cigar
Renowned for its dedication to terroir and traditional aging methods, Plantation Rum showcases the unique identities of rum-producing countries. The Fiji 2004 vintage is a masterclass in tropical maturation and cask influence, crafted with care and bottled with integrity.
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