Provenance Craigellachie 10 Year Old is an independently bottled Speyside single malt from the renowned Douglas Laing & Co., celebrated for their uncompromising commitment to authenticity. Drawn from a single cask at the Craigellachie Distillery, this limited release captures the muscular, meaty Speyside style for which Craigellachie is famous. Aged for a decade and bottled with no chill filtration or added color, this whisky delivers pure distillery character, bold, textured, and unapologetically traditional.

Product Details:

Tasting Profile:

Nose: Distinctly Craigellachie, waxy malt, toasted cereal, and baked apple, with hints of honey, leather, and gentle smoke. A faint mineral edge adds depth.
Palate: Rich and chewy. Layers of malted barley, toffee, and stewed pear mingle with notes of biscuit, citrus zest, and a touch of sulphury spice, the hallmark of Craigellachie’s old-school character.
Finish: Long and warming with lingering notes of honeyed oak, soft spice, and a wisp of smoke.

Production Details:

Distilled at Craigellachie, one of Speyside’s most distinctive producers, this whisky was matured for 10 years in a single refill hogshead before bottling by Douglas Laing for their Provenance series. The range focuses on unadulterated single cask whiskies, bottled at 46% ABV, non-chill filtered, and naturally colored, to preserve the true texture and complexity of each spirit. Every bottle comes from a single cask, ensuring individuality and authenticity.

Perfect For:

Ideal for those who appreciate robust, character-driven Speyside malts. Perfect neat to savor its depth or with a few drops of water to highlight the fruit and malt interplay. A superb collector’s bottle for fans of traditional, full-bodied single casks.

Expert Notes:

Douglas Laing’s Provenance releases have earned a reputation for delivering honest, high-quality single malts without compromise. The Craigellachie 10 Year Old stands out for its distinctive weight and texture, offering a whisky that feels older than its age, a Speyside malt with the heart of the Highlands.

Customer Reviews:

“Big, bold, and unmistakably Craigellachie. The texture is incredible.” Alan D.
“Old-school Speyside character, meaty, malty, and satisfying.” Sophie H.
“Beautifully natural single cask whisky, full of personality.” Graham L.

Interesting Fact:

Craigellachie Distillery, founded in 1891, is known for its use of worm tub condensers, an old-fashioned cooling system that imparts the whisky’s famously rich, slightly smoky, and meaty character. Few distilleries still use this method today, making Craigellachie’s flavor profile truly distinctive.

Serving Suggestions:

Serve neat in a tulip glass to appreciate its robust malt and waxy depth. Add a few drops of water to open up notes of orchard fruit and honey. Best enjoyed slowly at room temperature to fully explore its layered Speyside complexity.

Distillery Background:

Located in the heart of Speyside overlooking the River Fiddich, Craigellachie Distillery bridges the classic Speyside fruitiness with Highland heft. Its spirit is rich, oily, and deeply textured, a style prized by blenders and connoisseurs alike. Bottled by Douglas Laing’s Provenance as a Limited Single Cask Edition, this 10 Year Old showcases the distillery’s unmistakable house character in its purest form, bold, traditional, and wonderfully individual.

P3,500 - P5,999