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Teeling Blackpitts Peated Single Malt Whisky 70cl (2 Bottles)
Teeling Blackpitts Peated Single Malt Whisky 70cl (2 Bottles)
Teeling Blackpitts Peated Single Malt Whisky 70cl (2 Bottles)
Teeling Blackpitts Peated Single Malt Whisky 70cl (2 Bottles)
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Teeling Blackpitts Peated Single Malt captures the bold and smoky character of Dublin’s whisky revival, crafted with a modern spirit and respect for tradition. This expression channels the rich history of peated whiskey with a contemporary twist, perfect for those eager to explore Ireland’s dynamic whisky scene.

Teeling Blackpitts Peated Single Malt Whisky 70cl (2 Bottles)
Brand: Teeling | Category: Peated Single Malt Irish Whiskey | ABV: 46% | Origin: Dublin, Ireland | Vol.: 70cl each

Tasting Profile:
Nose: Robust aromas of smoky peat, fresh herbs, and citrus zest.
Palate: Smooth yet powerful with flavors of toasted oak, honey, peat smoke, and hints of spice.
Finish: Warm and lingering, leaving a smoky sweetness on the palate.

Production Details:
Made from peated malt barley and matured in carefully selected casks, this whiskey balances traditional peat smoke with the smoothness characteristic of Irish whiskey.

Perfect For:
Ideal for whisky lovers seeking a smoky alternative with Irish character, great for sharing around a fire or pairing with rich, smoky dishes.

Expert Notes:
Recognized for revitalizing Dublin’s whisky heritage, Blackpitts stands out for its bold peat profile and contemporary craftsmanship.

Customer Reviews:
“A smoky surprise that’s easy to drink.”
“Perfect blend of peat and smoothness.”
“Great value for two bottles of quality Irish peat.”

Interesting Fact:
Named after the historic Blackpitts area of Dublin, once home to cooperages and spirit warehouses, connecting the whisky to the city’s industrial past.

Serving Suggestions:
Enjoy neat, with a splash of water, or in a smoky Irish whiskey cocktail.

Distillery Background:
Teeling Distillery, founded in 2015, is at the forefront of Dublin’s whisky renaissance, blending innovation with heritage to create distinctive Irish whiskies.

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