There’s a certain comfort in malt-driven whiskies, a warmth that feels familiar yet full of nuance. The Malty from the Four Styles limited series takes this essence and brings it to life through a rare single malt from Inchgower, a distillery often overlooked but never outmatched. Distilled in 2013 and aged for just five years, this whisky is a bold showcase of youth, texture, and grain-led character, a dram that speaks not with age, but with authenticity.

Four Styles – The Malty – Inchgower 5 Year Old 2013
Brand: Inchgower | Category: Single Malt Scotch Whisky | ABV: [Specify if available]% | Origin: Speyside, Scotland | Vol: 70cl

Tasting Profile:
Nose: A breakfast table of aromas, warm malt porridge, crushed biscuit, honeyed cereal, and a touch of orchard fruit. It smells like walking past a bakery just as the first loaves come out of the oven.
Palate: Light to medium-bodied with a clean, grainy richness. Malty sweetness takes center stage, balanced by notes of apple skins, barley sugar, and a touch of nutmeg. The mouthfeel is creamy, with a youthful brightness that adds energy.
Finish: Short to medium, with lingering barley warmth and a faint waxy dryness, like the scent of sun-warmed hay fading into the afternoon.

Production Details:
Distilled in 2013 and aged for five years in select casks, The Malty doesn’t try to be old, it proudly wears its youth. The cask choice and minimal intervention highlight Inchgower’s distinct house character: a slightly waxy, cereal-forward spirit that rarely gets bottled as a single malt. This release celebrates the beauty of the malt itself, allowing its natural flavors to shine without heavy wood or smoke.

Perfect For:
Best enjoyed on a quiet afternoon, perhaps with a book or a journal nearby. It’s the kind of whisky you sip slowly, appreciating its simplicity and honesty. Great for those new to Scotch or seasoned drinkers who appreciate the raw beauty of malt.

Expert Notes:
Whisky critics often note Inchgower’s subtle complexity and slightly coastal edge, qualities that come through beautifully in this young, malt-forward release. It’s a favorite among blenders for a reason, and here, it finally gets a rare chance to take the spotlight.

Customer Reviews:
“Soft, clean, and malty, exactly what I was hoping for. Tastes like whisky used to.”
“Surprisingly good for a 5 year old. There’s a nice grainy chew to it.”
“Simple but satisfying. Like a cozy sweater in whisky form.”

Interesting Fact:
Inchgower’s spirit has long been a key component in Bell’s blended whisky, but it’s very rarely bottled as a single malt, making this limited release a true collector’s treat for those who want to experience the distillery unblended.

Serving Suggestions:
Drink it neat to enjoy its full malt character. A few drops of water will mellow the grain edge and bring out subtle sweetness. Try pairing it with buttery shortbread or oatcakes for an easy, classic match.

Distillery Background:
Founded in 1871 and nestled near the mouth of the River Spey, Inchgower is known for producing a subtly coastal style of Speyside whisky with a signature waxy texture. While it quietly supports some of the UK’s most popular blends, it seldom steps into the single malt spotlight and when it does, the result is charming, authentic, and refreshingly unpolished. The Malty captures that spirit perfectly.