Crafted on the edge of the Southern Ocean in Albany, Western Australia, Limeburners Sherry Cask is a whisky born from isolation and innovation. It carries the rugged warmth of the sunburnt coast, polished with the depth of Spanish sherry casks. This is Australian whisky with attitude, elegant, bold, and unmistakably shaped by its wild surroundings.

Limeburners Australian Single Malt – Sherry Cask
Brand: Limeburners | Category: Australian Single Malt Whisky | ABV: 43% | Origin: Albany, Western Australia | Vol: 70cl

Tasting Profile:
Nose: Rich and expressive. Dark dried fruit, burnt sugar, and soft spice mingle with stewed plum, toasted oak, and a coastal breeze of sea salt and eucalyptus.
Palate: Full bodied and velvety. Notes of sultanas, orange peel, spiced caramel, and roasted almonds unfold with silky texture and warming spice.
Finish: Long and lush. Sherried sweetness and soft oak tannins taper into a finish of nutmeg, cocoa, and lingering maritime minerality.

Production Details:
Crafted from 100% Australian malted barley and aged in second-fill ex bourbon barrels before being finished in Australian fortified wine (Apera) casks, Limeburners' local answer to sherry. The whisky is non chill filtered and bottled in small batches, showcasing both innovation and terroir in every drop.

Perfect For:
Moments when you want a sherry cask with an edge, sunset sipping, late night vinyl, or fireside storytelling with a touch of adventure in your glass.

Expert Notes:
Frequently awarded in international competitions, Limeburners Sherry Cask has put Australian whisky on the global map. Critics admire its ability to merge richness and refinement without mimicking Scotch, a true expression of Australia’s maturing whisky identity.

Customer Reviews:
"Big sherry notes but still clean and coastal, something totally unique."
"Smooth, sweet, and seriously underrated. A must-try for any cask finish fan."
"Australian whisky doing its own thing and doing it really well."

Interesting Fact:
The name “Limeburners” comes from a nearby 19th-century lime kiln once used by convicts, now part of the same windswept coastline that shapes the whisky’s maturation.

Serving Suggestions:
Best served neat to enjoy its sherried richness, or with a splash of water to unlock dried fruits and spice. It pairs beautifully with dark chocolate, sticky date pudding, or charcuterie with fig jam.

Distillery Background:
Founded by Cameron Syme in 2005, Great Southern Distilling Company is home to the Limeburners label, one of the pioneers of craft whisky in Australia. Located in Albany, the distillery embraces small-batch production, locally sourced ingredients, and a hands-on approach to aging and blending. Every bottle is a tribute to the coast, the casks, and the country.