Yamazakura Asaka New American Barrel Single Malt Whisky Limited Edition 70cl captures the spirit of innovation that defines Japan’s new whisky era. Produced by the Asaka Distillery under the historic Sasanokawa Shuzo Company, this rare release showcases the harmony between youthful Japanese malt and the intensity of fresh oak. Aged exclusively in new American white oak barrels, it reveals a vibrant, aromatic profile, pure, bold, and beautifully balanced.

Yamazakura Asaka New American Barrel Single Malt Whisky Limited Edition 70cl
Brand: Yamazakura | Category: Single Malt Japanese Whisky | ABV: 61% | Origin: Fukushima, Japan | Vol: 70cl

Tasting Profile:
Nose: Fresh vanilla, honeycomb, and coconut with hints of toasted oak and orchard fruit.
Palate: Bright and dynamic, flavors of caramelized sugar, malt, and white chocolate unfold with gentle spice and citrus peel.
Finish: Long, warming, and elegant, oak sweetness and spice linger with creamy smoothness.

Production Details:
Distilled in small batches at Asaka Distillery and matured exclusively in new American oak barrels, this expression highlights the influence of virgin wood on Japanese malt. Bottled at cask strength (61%), non-chill filtered and natural in color, it preserves the whisky’s full depth and purity. The bold cask imparts richness and structure, creating a Japanese single malt that bridges traditional craftsmanship with modern flair.

Perfect For:
Perfect for collectors and enthusiasts who seek the intensity of cask strength whisky combined with the finesse of Japanese artistry. Ideal for sipping slowly and reflecting on the evolution of new-generation Japanese single malts.

Expert Notes:
Whisky experts describe this release as “an impressive balance of oak power and precision”, youthful yet refined, showcasing the Asaka Distillery’s growing mastery in single malt production.

Customer Reviews:

“Incredibly vibrant, the new oak gives it life and structure.”
“Powerful yet polished, Japan’s modern whisky at its finest.”
“A limited release worth savoring, bold, rich, unforgettable.”

Interesting Fact:
Asaka Distillery is Japan’s easternmost whisky distillery and among its youngest. It was revitalized in 2016, but its parent company, Sasanokawa Shuzo, traces its roots to 1765, making it one of Japan’s oldest spirit producers.

Serving Suggestions:
Best enjoyed neat to experience its full cask strength character, or with a few drops of water to reveal its layers of sweetness and spice. Pairs beautifully with roasted nuts or dark chocolate.

Distillery Background:
Nestled in Fukushima Prefecture, Asaka Distillery embodies Japan’s blend of tradition and innovation. Using pristine mountain water and carefully selected barley, it produces whiskies defined by clarity, precision, and natural elegance. The New American Barrel release stands as a statement of confidence, proof that Japan’s new generation of distillers are crafting spirits worthy of global acclaim.