There are few flavors as deeply Filipino or as joyfully nostalgic, as ube. The Ube Cream Liqueur takes that beloved purple yam and transforms it into a luxurious indulgence, blending tradition with modern sophistication. Each sip recalls the warmth of family gatherings, the sweetness of heritage desserts, and the playful creativity of Filipino cuisine, now captured in a velvety, world-class cream liqueur that tastes like home, elevated.

Ube Cream Liqueur
Brand: Destileria Barako | Category: Cream Liqueur | ABV: 17% | Origin: Philippines | Volume: 700ml

Tasting Profile:
Nose: Comforting and nostalgic, waves of vanilla, caramelized yam, and sweet cream rise first, followed by hints of coconut and white chocolate. It’s like opening a jar of ube halaya on a cool morning.
Palate: Rich, creamy, and perfectly smooth. Flavors of sweet ube, vanilla custard, and a touch of toasted coconut unfold with elegant sweetness. The texture is silky yet indulgent, coating the palate like a dessert you never want to end.
Finish: Long and velvety, with lingering notes of yam, vanilla cream, and gentle nuttiness. It’s both familiar and refined, the taste of comfort reimagined for the modern palate.

Production Details:
Crafted in small batches by Destileria Barako, this liqueur combines real ube flavor with fine dairy cream and premium spirits. The distillery’s commitment to local ingredients and artisanal quality shines through, each bottle is a tribute to Filipino craftsmanship, blending innovation with authenticity. No artificial shortcuts, just real flavor and patience.

Perfect For:
Moments of indulgence. Perfect over ice, as a sweet nightcap, or as the highlight of a cocktail or dessert. It’s ideal for celebrations, gifting, or sharing with anyone who loves the taste of home wrapped in luxury.

Expert Notes:
A standout in the emerging world of Filipino spirits, the Ube Cream Liqueur has been celebrated for its originality and execution. Spirits enthusiasts praise it as “the next Baileys but proudly Filipino,” noting its seamless fusion of tradition, nostalgia, and sophistication.

Customer Reviews:
“Tastes like ube halaya and white chocolate had a love child. Absolutely divine.”   Carla M.
“I brought this to a party, it was gone in minutes”   Gino D.
“Creamy, dreamy, and distinctly Filipino. This is our heritage in a glass.”   Monica F.

Interesting Fact:
Ube, or purple yam, isn’t just a dessert staple, it’s a cultural icon. Once found only in home kitchens and local bakeries, it’s now celebrated globally as a uniquely Filipino flavor. This liqueur was one of the first to capture that identity in spirit form, redefining what “Filipino-made” can mean in the premium category.

Serving Suggestions:
Serve chilled or over ice for a pure, velvety experience. For a creative twist, pour it over ice cream, blend it into coffee, or use it in cocktails like an “Ube White Russian” or “Purple Espresso Martini.” It’s also stunning drizzled over halo-halo or leche flan.

Distillery Background:
Destileria Barako is an independent Filipino craft distillery devoted to showcasing local ingredients through world-class spirits. Founded with a mission to bring Filipino flavors to the global stage, the team combines modern distilling techniques with native inspirations. Their Ube Cream Liqueur stands as a symbol of that vision, nostalgic yet innovative, comforting yet bold, proudly Filipino to its core.