Tullibardine 25 Year Old represents a quarter-century of careful maturation in the heart of the Highlands, showcasing the distillery’s dedication to time, craft, and purity. Known for its gentle, elegant character, Tullibardine uses only the finest casks to shape its signature style. This 25-year expression reflects depth, maturity, and the refined sweetness that long aging naturally brings.

Tullibardine 25 Year Old 70cl
Brand: Tullibardine | Category: Single Malt Scotch Whisky | ABV: 43% | Origin: Scotland | Vol: 70cl

Tasting Profile
Nose: Honey, dried fruits, creamy vanilla, soft oak, and gentle spice.
Palate: Rich and silky with notes of caramel, dark chocolate, stewed fruits, toasted nuts, and sweet malt.
Finish: Long, smooth, and elegant with lingering oak, spice, and subtle cocoa.

Production Details:
Matured for 25 years in carefully selected ex-bourbon and sherry casks to build complexity and richness. Distilled using pure Ochil Hills spring water, known for its clarity and mineral balance. Crafted in small batches to ensure exceptional smoothness and depth.

Perfect For:
Neat sipping, special occasions, gifting, or pairing with fine desserts and chocolate.

Expert Notes:
Celebrated for its luxurious texture, mature fruit notes, and beautifully balanced oak influence. A standout Highland single malt offering exceptional value for its age.

Customer Reviews:
“Elegant, rich, and wonderfully smooth.”
“Classic Highland character with deep maturity.”
“A true treat for whisky lovers.”

Interesting Fact:
Tullibardine stands on a historic site where King James IV once bought beer in 1488—continuing a long tradition of craftsmanship at the same location.

Serving Suggestions:
Neat in a tulip glass, with a few drops of water, or paired with dark chocolate.

Distillery Background:
Tullibardine Distillery was founded in 1949 but sits on a site with centuries of brewing heritage. Located at the foot of the Ochil Hills, it benefits from some of Scotland’s purest natural spring water. The distillery is known for crafting elegant Highland whiskies with a focus on traditional methods and patient maturation.