Tomatin Cù Bòcan Lightly Peated 70cl is a beautifully balanced Highland single malt inspired by the mysterious legend of the Cù Bòcan, a spectral hound said to roam the village of Tomatin, and this expression captures that sense of intrigue through a gentle touch of peat woven seamlessly into the distillery’s naturally soft and fruity spirit. Crafted only during the winter months when production slows, this whisky showcases Tomatin’s commitment to precision and tradition, offering drinkers a flavorful profile that blends delicate smoke with creamy malt sweetness. Designed to highlight the approachable side of peated whisky, Cù Bòcan Lightly Peated brings together subtle smokiness, refined Highland character, and smooth complexity in a way that feels distinctive yet incredibly welcoming.

Tomatin Cù Bòcan Lightly Peated 70cl
Brand: Tomatin | Category: Single Malt Scotch Whisky | Style: Lightly Peated Highland Malt | ABV: 46% | Origin: Scotland | Vol: 70cl

Tasting Profile:
Nose: Soft wisps of peat smoke, vanilla cream, light citrus, toasted barley, and gentle spice rising with elegant subtlety.
Palate: Smooth layers of sweet malt, soft smoke, orchard fruits, creamy vanilla, and hints of baking spice blending beautifully with the whisky’s natural Highland sweetness.
Finish: Medium-long with lingering gentle smoke, sweet oak, and a clean, warming malt note.

Production Details:
Produced in limited seasonal batches, Cù Bòcan uses lightly peated barley to create a subtle smoky character that complements Tomatin’s famously mellow spirit. Matured in a combination of carefully selected casks to enhance sweetness, texture, and light spice, this expression is bottled at 46% without chill filtration or added color, allowing its natural flavors and delicate smoke profile to shine with full authenticity.

Perfect For:
Fans of gentle peat, Highland whisky enthusiasts, newcomers exploring smoky styles, and drinkers seeking a smooth, balanced dram that offers complexity without overwhelming intensity.

Expert Notes:
Experts appreciate how this release blends Tomatin’s signature soft fruitiness with an understated smoky layer, creating a whisky that is both interesting and exceptionally drinkable. Its refined balance of malt sweetness, mild smoke, and subtle spice makes it a standout choice for those looking to explore lighter peated expressions.

Customer Reviews:
“Perfect balance of light smoke and sweet Highland character.”
“Smooth, flavorful, and very approachable, great intro to peated whisky.”
“Elegant whisky with gentle peat, soft fruit, and a beautifully clean finish.”

Interesting Fact:
The whisky takes its name from the Cù Bòcan, a mythical black dog said to appear once a century in the Tomatin region, inspiring the creation of a spirit that blends mystery, smokiness, and Highland charm.

Serving Suggestions:
Enjoy neat to appreciate its gentle smoke and soft fruit layers, add a splash of water to reveal more sweetness and spice, or use it in lightly smoky highballs and cocktails that benefit from subtle peat.

Distillery Background:
Tomatin Distillery, located in the Scottish Highlands, is known for producing smooth, fruit-forward whisky with exceptional consistency and craftsmanship. With a long heritage rooted in community and quality, Tomatin has built a reputation for creating expressive malts that honor tradition while embracing innovation through unique releases like the Cù Bòcan series.