Derrumbes Michoacán is a journey through fire, stone, and soil. Made using a rare combination of agave Cupreata and Alto in the highlands of western Mexico, this mezcal honors centuries-old Purépecha traditions, from pit roasting to open-wood fermentation and a dual distillation method that blends copper and Filipino stills. It’s not just mezcal. It’s a sensory map of the Michoacán highlands, bottled.

Derrumbes Michoacán Mezcal, 70cl
Brand: Derrumbes | Category: Artisanal Mezcal | ABV: 45% | Origin: Michoacán, Mexico | Vol: 70cl
Agave Type: Cupreata & Alto | Production: Pit-roasted, wooden fermentation, copper pot & Filipino stills

Tasting Profile:
Nose: Bold and herbal. Smoked jalapeño, fresh pine, wild mint, and a whisper of clay and cheese rind create a wild yet inviting aromatic profile.
Palate: Lush and vibrant. Roasted agave, green chili, dried herbs, dark chocolate, and a subtle fruity acidity burst with raw energy and textural depth.
Finish: Long, earthy, and slightly funky. Savory smoke, fresh grass, and salinity linger with a rustic, mouth-coating elegance.

Production Details:
Produced by mezcaleros in Etúcuaro, using traditional underground pit ovens, wooden fermentation vats, and both copper stills and ancestral Filipino-style wood stills. Bottled at 45% ABV with zero additives. Every step honors the soul of Michoacán mezcal-making.

Perfect For:
Explorers of agave spirits who want something truly off the beaten path. Ideal for mezcal lovers seeking complexity, depth, and bold regional identity in every sip.

Expert Notes:
The blend of agave species and the dual-still method gives this mezcal a one-of-a-kind balance: rustic and clean, vegetal yet sweet, smoky without overwhelming. A standout in the Derrumbes collection.

Customer Reviews:
“Wild, funky, delicious. This is mezcal with personality.”
“Fresh herbs, soft smoke, and serious depth. It’s not for everyone but it is for me.”
“Every time I pour this, I taste something new. That’s how you know it’s special.”

Interesting Fact:
The Filipino still, made of wood and copper, is an ancient distillation method introduced via Pacific trade routes, and it gives Michoacán mezcal its distinctive, slightly funky texture and depth.

Serving Suggestions:
Sip neat from a copita to experience the complexity. Let it open with air. Pairs beautifully with roasted vegetables, grilled lamb, or dark chocolate with sea salt.

Distillery Background:
Derrumbes curates mezcal from multiple Mexican states, each crafted by local mezcaleros using region-specific methods. The Michoacán edition is one of its most distinct, a celebration of dual agave, dual stills, and a place where volcanic soil and heritage collide.