Derrumbes Michoacán Mezcal, 70cl
Brand: Derrumbes | Category: Artisanal Mezcal | ABV: 45% | Origin: Michoacán, Mexico | Vol: 70cl
Agave Type: Cupreata & Alto | Production: Pit-roasted, wooden fermentation, copper pot & Filipino stills

Intro/Heritage:
Derrumbes Michoacán is a journey through fire, stone, and soil. Made using a rare combination of agave Cupreata and Alto in the highlands of western Mexico, this mezcal honors centuries-old Purépecha traditions, from pit roasting to open-wood fermentation and a dual distillation method that blends copper and Filipino stills. It’s not just mezcal. It’s a sensory map of the Michoacán highlands, bottled.

Tasting Profile:
Nose: Bold and herbal. Smoked jalapeño, fresh pine, wild mint, and a whisper of clay and cheese rind create a wild yet inviting aromatic profile.
Palate: Lush and vibrant. Roasted agave, green chili, dried herbs, dark chocolate, and a subtle fruity acidity burst with raw energy and textural depth.
Finish: Long, earthy, and slightly funky. Savory smoke, fresh grass, and salinity linger with a rustic, mouth-coating elegance.

Production Details:
Produced by mezcaleros in Etúcuaro, using traditional underground pit ovens, wooden fermentation vats, and both copper stills and ancestral Filipino-style wood stills. Bottled at 45% ABV with zero additives. Every step honors the soul of Michoacán mezcal-making.

Perfect For:
Explorers of agave spirits who want something truly off the beaten path. Ideal for mezcal lovers seeking complexity, depth, and bold regional identity in every sip.

Expert Notes:
The blend of agave species and the dual-still method gives this mezcal a one-of-a-kind balance: rustic and clean, vegetal yet sweet, smoky without overwhelming. A standout in the Derrumbes collection.

Customer Reviews:
🗨️ “Wild, funky, delicious. This is mezcal with personality.”
🗨️ “Fresh herbs, soft smoke, and serious depth. It’s not for everyone — but it is for me.”
🗨️ “Every time I pour this, I taste something new. That’s how you know it’s special.”

Interesting Fact:
The Filipino still — made of wood and copper — is an ancient distillation method introduced via Pacific trade routes, and it gives Michoacán mezcal its distinctive, slightly funky texture and depth.

Serving Suggestions:
Sip neat from a copita to experience the complexity. Let it open with air. Pairs beautifully with roasted vegetables, grilled lamb, or dark chocolate with sea salt.

Distillery Background:
Derrumbes curates mezcal from multiple Mexican states, each crafted by local mezcaleros using region-specific methods. The Michoacán edition is one of its most distinct, a celebration of dual agave, dual stills, and a place where volcanic soil and heritage collide.