Clairin Communal is a unique and vibrant Haitian rum that celebrates the spirit, heritage, and craftsmanship of traditional Clairin producers. Blended from four artisan distilleries, each using indigenous cane varieties, natural fermentation, and rustic pot distillation, this rum captures the raw, authentic taste of Haiti’s sugarcane culture. Fresh, earthy, and full of character, Clairin Communal offers an approachable yet deeply expressive experience for rum enthusiasts.

Clairin Communal Haiti Rum 70cl
Brand: Clairin | Category: Rum | ABV: 43% | Origin: Haiti | Vol.: 70cl

Tasting Profile:
Nose: Fresh sugarcane, lime zest, light herbs, tropical fruit, and a touch of earthiness.
Palate: Bright and lively with cane juice sweetness, grassy notes, citrus, spice, and delicate funk.
Finish: Clean, medium, and slightly dry with herbal tones and lingering cane freshness.

Production Details:
A blend of traditional Clairin spirits from four villages, Cavaillon, Barradères, Pignon, and St. Michel. Each is made from hand-harvested native sugarcane, wild fermentation, and rustic pot distillation. Combined, they create a balanced, authentic profile representing Haiti’s artisanal rum heritage.

Perfect For:
Fans of agricole-style rums, lovers of funky and natural spirits, and cocktail enthusiasts seeking a vibrant, fresh rum for Daiquiris and tropical creations.

Expert Notes:
A beautifully balanced Clairin that tones down the wilder edges of single-village bottlings while maintaining authentic Haitian character. Approachable, flavorful, and incredibly expressive.

Customer Reviews:
“Fresh, grassy, and full of life, exceptional value.”
“A perfect introduction to Clairin.”
“Great in cocktails, but also complex enough to sip.”

Interesting Fact:
Clairin is often referred to as “Haiti’s natural rum,” produced using centuries-old farming and distilling traditions passed from generation to generation.

Serving Suggestions:
Fantastic in a Daiquiri, Ti’ Punch, or enjoyed neat to appreciate its raw sugarcane character.

Distillery Background:
Clairin producers are small, family-run distilleries scattered across rural Haiti. Each farm-distillery uses indigenous cane varieties, no chemicals, natural fermentation, and handcrafted distillation, resulting in some of the most authentic and terroir-driven rums in the world.