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Brugal Especial Extra Dry Rum 70clBrand: Brugal | Category: White Rum | ABV: 40% | Origin: Dominican Republic | Vol: 700ml
Forget everything you know about white rum. Brugal Especial Extra Dry isn’t made for cola, it’s crafted for connoisseurs. Aged in American oak barrels, then triple charcoal-filtered until it’s crystal clear, this Dominican spirit is clean, complex, and quietly elegant. It's the white shirt of your bar cart, simple in appearance, impeccable in execution.
Nose:Bright and inviting, like citrus zest over vanilla cream, touched with hints of toasted coconut and white pepper.
Palate:Exceptionally dry, crisp, and well-rounded. You’ll get subtle oak, a trace of molasses, and a soft minerality that’s rare in this category. It’s not sweet, it’s sophisticated.
Finish:Clean and quick, but far from forgettable. A gentle fade of wood and spice, leaving you refreshed and intrigued.
Unlike most white rums, Especial Extra Dry is aged for up to 5 years in former bourbon barrels before being charcoal filtered for clarity. The result? A rum that retains the depth of aging, but with the purity of a vodka-clear finish. It’s refinement in a glass, born from Brugal’s 130+ years of rum mastery.
Craft cocktails that deserve more than a basic mixer. Daiquiris that glide, mojitos with backbone, or sipping neat on a rooftop terrace when you want a drink that whispers elegance.
Favored by bartenders across the globe for its mixability and structure, Brugal Especial Extra Dry won Gold at the San Francisco World Spirits Competition. It’s a rum that proves clear doesn’t mean characterless, it means controlled.
"Mixed it in a Daiquiri — never going back to the cheap stuff again." — Anton, Taguig
"I serve this to people who ‘don’t drink rum.’ Five minutes later, they’re converted." — Luisa, QC
"Super clean, a little woody — honestly surprised me. Way more going on than I expected." — Troy, Davao
Brugal doesn’t just distill rum — they mature it with the precision of Scotch. Their master distillers are trained in Scotland, bringing whisky-level aging standards to the Caribbean.
Use it as your foundation for top-tier cocktails, especially where clarity and complexity matter. For a pure experience, serve over one large cube with a grapefruit peel. No sugar, no syrup — just clean, confident flavor.
Founded in 1888 by Spanish expatriate Don Andrés Brugal in the Dominican Republic, Brugal has remained family-owned and fiercely independent. They pioneered rum aging in the Caribbean, setting standards that others still chase. Every drop of Especial Extra Dry is a tribute to their vision: to elevate rum beyond the beach and into the realm of the refined.
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