Mars Wa Bi Japanese Gin is a quiet masterpiece, a reflection of Japan’s precision, purity, and poetic connection to nature. Produced by the Mars Shinshu Distillery in Nagano, it draws its name from the Japanese concept of Wa Bi, a harmony between simplicity and beauty. Crafted high in the Japanese Alps, where cool mountain air meets pristine spring water, this gin captures the serenity of its birthplace. Imagine a misty morning in a cedar forest, the scent of citrus and herbs carried on the wind, that’s the spirit of Mars Wa Bi.

Mars Wa Bi Japanese Gin
Brand: Mars Shinshu | Category: Gin / Japanese Craft Gin | ABV: 40% | Origin: Nagano, Japan | Vol: 700ml

Tasting Profile:
Nose: Gentle yet complex, opening with aromas of yuzu zest, green tea, and fresh herbs. The scent is calming and precise, like a freshly prepared Japanese garden after rainfall.
Palate: Smooth and balanced, where juniper weaves subtly through bright citrus, sansho pepper, and earthy tea tones. The texture is soft and silky, revealing layers of spice and sweetness that unfold gracefully.
Finish: Clean, delicate, and enduring. A whisper of citrus and spice lingers long after the sip, leaving a refreshing sense of calm and clarity.

Production Details:
Mars Wa Bi is crafted in small batches using botanicals sourced from across Japan, including yuzu, green tea, sansho pepper, and Japanese juniper. The spirit is distilled with pure alpine spring water from the Mt. Komagatake region, famous for its softness and purity. The distillers approach each ingredient with a whisky maker’s care, focusing on balance and integration rather than intensity. The result is a gin that reflects the Japanese philosophy of restraint and harmony, every note in perfect proportion.

Perfect For:
Ideal for quiet moments of reflection or refined gatherings. Serve it neat to appreciate its subtle artistry, or in a minimalist gin and tonic with a slice of yuzu or cucumber. Picture an evening surrounded by nature, soft music in the background, and the delicate aroma of citrus and spice rising from your glass, graceful, understated luxury.

Expert Notes:
Praised by critics for its precision and nuance, Mars Wa Bi is celebrated as one of Japan’s most balanced craft gins. It stands out not through power but through poise, each botanical given room to breathe. Its restrained style makes it perfect for Martini-style serves and highballs, where clarity and texture define the experience.

Customer Reviews:
“Elegant and refined, every sip feels meditative.”   Keita M.
“Light, fragrant, and perfectly balanced. You can taste Japan in it.”   Naomi T.
“A new favorite for my G&Ts. The yuzu note is incredible.”   David C.

Interesting Fact:
Mars Shinshu is primarily known for its award-winning whiskies. The same copper stills used for whisky production are also used to craft Mars Wa Bi, lending it a subtle roundness and depth rarely found in gin.

Serving Suggestions:
Serve chilled or over ice with a slice of yuzu or lemon to highlight its citrus brightness. For a Japanese twist, try it in a highball with soda water and a hint of shiso leaf. It also pairs beautifully with sushi or lightly grilled seafood, complementing umami and delicate flavors.

Distillery Background:
The Mars Shinshu Distillery was founded in 1985 by Hombo Shuzo, a family company with roots in sake and shochu making since the 19th century. Nestled 800 meters above sea level in the Japanese Alps, the distillery is revered for its pure mountain water and cool climate, conditions that shape both its whiskies and gins. Every bottle of Mars Wa Bi reflects this legacy: a fusion of Japanese craftsmanship, natural purity, and an enduring respect for balance.