Maeloc Cider Pera Pear is a refreshing and elegant twist on the Galician cider tradition, where orchard apples meet the gentle sweetness of ripe pears. Born in Galicia, Spain’s lush northwestern coast, Maeloc honors centuries of natural cider-making while embracing creativity and fruit-forward innovation. This cider captures the simple pleasure of late-summer harvests, crisp air, golden fruit, and the hum of life in the orchards. Each sip feels like a quiet afternoon in the countryside, where sweetness meets sophistication.

Maeloc Cider Pera Pear
Brand: Maeloc | Category: Fruit Cider / Pear | ABV: 4.0% | Origin: Galicia, Spain | Vol: 330ml

Tasting Profile:
Nose: Delicate and floral, with soft aromas of fresh pear, green apple, and a whisper of white blossoms. It’s bright, clean, and instantly inviting.
Palate: Smooth, juicy, and perfectly balanced between pear sweetness and crisp apple acidity. The flavor opens with fresh fruit, followed by a gentle fizz that enhances its light, refreshing texture.
Finish: Soft and graceful, leaving a lingering note of pear nectar and a crisp hint of apple peel that keeps it refreshing, never heavy.

Production Details:
Crafted using 100% Galician apples and natural pear juice, Maeloc Pera is fermented with native apple yeasts that preserve the fruit’s authentic aroma and taste. The cider is produced through a slow, cool fermentation process to maintain natural sweetness and freshness. Lightly carbonated and made without artificial flavoring, it delivers genuine fruit character with a clean, modern finish that reflects Galicia’s commitment to authenticity and quality.

Perfect For:
Perfect for sunny afternoons, weekend brunches, or relaxed moments with friends. It pairs beautifully with light fare such as salads, cheeses, seafood, or desserts. Imagine a riverside picnic, the glass catching the sun, the air filled with laughter, this is the cider that fits the moment effortlessly.

Expert Notes:
Maeloc Pera stands out for its restraint and purity. Its sweetness is natural and well-balanced, never overpowering. Experts often describe it as “refreshingly real,” with a round fruit profile that makes it approachable for new cider drinkers while still pleasing seasoned enthusiasts.

Customer Reviews:
“Crisp, soft, and full of real pear flavor, so refreshing!”   Lucia A.
“Just the right touch of sweetness. It tastes like summer in a glass.”   Erik D.
“Elegant and easy to drink. My favorite cider to share over brunch.”   Sofia M.

Interesting Fact:
Every bottle of Maeloc cider is made using apples from over 150 local Galician growers. The brand’s focus on sustainability means each sip directly supports small farmers and traditional apple varieties unique to the region.

Serving Suggestions:
Serve well-chilled or over ice to highlight its crisp pear aroma. For an elevated serve, garnish with a thin slice of pear or a sprig of fresh mint. It’s also excellent in light spritz-style cocktails with elderflower or lemon for an added touch of brightness.

Distillery Background:
Maeloc is produced in Chantada, at the heart of Galicia’s apple country, where ocean breezes and fertile soil create the perfect conditions for cider fruit. Part of Custom Drinks, Maeloc merges ancient Galician cider-making traditions with a modern, sustainable approach. Named after a Celtic monk who once symbolized exploration and curiosity, the brand continues that legacy, celebrating nature, craft, and the joy of discovery with every bottle.