The Lark Chinotto Cask is a bold experiment in flavor, a whisky born from Tasmania’s pioneering spirit and a love for the unexpected. Inspired by Italy’s bittersweet citrus liqueur, Chinotto, this limited edition from the Lark Distillery bridges worlds: the sunlit groves of the Mediterranean and the cool, clean air of Tasmania’s whisky country. The result is a single malt that’s vibrant, aromatic, and unapologetically modern, a reminder that true craftsmanship thrives on curiosity.

Lark Chinotto Cask Single Malt Whisky 50cl
Brand: Lark Distillery | Category: Single Malt Whisky | ABV: 44% | Origin: Tasmania, Australia | Vol: 50cl

Tasting Profile:
Nose: Bright and effervescent, aromas of candied orange peel, cola spice, and dark chocolate rise immediately, with hints of burnt sugar and toasted oak. It’s playful yet refined, like the moment before dessert is served.
Palate: Smooth and citrus-forward. Notes of orange marmalade, caramel, and cocoa weave through a base of malt sweetness and oak spice. The Chinotto cask finish adds a distinctive bittersweet tang, equal parts zest and depth.
Finish: Medium to long, with lingering tones of cola syrup, nutmeg, and candied citrus peel. It fades like the last drop of a fine aperitivo, balanced, complex, and refreshingly different.

Production Details:
Crafted at Tasmania’s celebrated Lark Distillery, this whisky begins as Lark’s signature single malt, matured in ex-bourbon and sherry casks to develop body and sweetness. It is then finished in casks seasoned with Chinotto liqueur, a unique Italian citrus aperitivo known for its bittersweet flavor and aromatic complexity. This rare cask finish infuses the whisky with vibrant orange zest, herbal spice, and an intriguing edge that sets it apart from traditional single malts.

Perfect For:
Perfect for those who enjoy exploring beyond the expected, a whisky for late-night tastings, creative pairings, and lively conversation. Picture a dimly lit bar, friends gathered around, a pour of Chinotto Cask glinting amber under soft light. It’s a dram that invites curiosity and rewards the adventurous palate.

Expert Notes:
Whisky enthusiasts praise the Chinotto Cask for its innovation, a seamless fusion of citrus brightness and malt richness. It’s the kind of whisky that sparks conversation among collectors and bartenders alike, proving that experimentation can still yield elegance.

Customer Reviews:
“Unexpected in the best way, citrus, spice, and that Lark smoothness. A showstopper.”
“It tastes like Tasmania met Italy and decided to collaborate on perfection.”
“Sweet, zesty, and complex, my favorite Lark release in years.”

Interesting Fact:
Chinotto is made from the fruit of the myrtle-leaved orange tree, a small, bitter citrus native to Italy. Its inclusion in whisky finishing casks is almost unheard of, a testament to Lark’s daring approach to modern distilling.

Serving Suggestions:
Enjoy neat or over a single cube of ice to let the citrus oils bloom. For a refined twist, try it as a highball, 45ml Lark Chinotto Cask topped with soda water and a twist of orange peel. It’s elegant, refreshing, and distinctly Tasmanian with an Italian accent.

Distillery Background:
Founded in 1992 by Bill Lark, the “Godfather of Australian Whisky”, Lark Distillery was the first licensed distillery in Tasmania in over 150 years. Known for its dedication to pure ingredients, small-batch distillation, and creative cask finishes, Lark has become a leader in contemporary whisky innovation. The Lark Chinotto Cask is a perfect expression of that spirit: bold, balanced, and beautifully unorthodox, a whisky that redefines what craftsmanship can taste like.