Mysterious, seductive, and unapologetically Filipino, Gayuma Liqueur is not just a drink; it’s an experience. Named after the fabled love potion from local folklore, Gayuma captures the magic of the islands in a single sip, bold, alluring, and unforgettable. It’s a modern interpretation of passion and mystery, crafted with native ingredients and distilled with the kind of confidence that makes you lean in for more.

Gayuma Liqueur
Brand: Destileria Barako | Category: Herbal Liqueur | ABV: 35% | Origin: Philippines | Volume: 700ml

Tasting Profile:
Nose: Intriguing and aromatic, dark spices, caramel, and tropical fruit layered with hints of vanilla, cacao, and native herbs. It feels warm, exotic, and inviting, like the scent of something forbidden but irresistible.
Palate: Smooth, rich, and complex. Notes of coffee, cacao nibs, and spiced fruit unfold first, followed by touches of anise, cinnamon, and honey. The sweetness is perfectly restrained, giving way to earthy undertones and a seductive herbal warmth.
Finish: Long, warming, and slightly smoky. Spices linger on the tongue with a slow fade of sweetness and oak, elegant and mysterious, like a whispered secret that stays with you.

Production Details:
Handcrafted by Destileria Barako, Gayuma Liqueur is distilled from a blend of local botanicals, native herbs, and Philippine cacao. Each batch is aged and refined to achieve its deep amber hue and smooth, layered profile. The name and inspiration come from gayuma, the ancient Filipino word for a love charm or elixir, a nod to the spellbinding balance of sweetness, spice, and allure found in this unique spirit.

Perfect For:
Late-night conversations, candlelit dinners, or quiet moments that deserve a touch of intrigue. Best served neat or on the rocks, it’s also a stunning base for cocktails that call for depth and drama, such as a spiced Old Fashioned or a smoky Espresso Martini.

Expert Notes:
Bartenders and spirits enthusiasts alike praise Gayuma for its originality and balance, calling it “a world-class liqueur with unmistakable Filipino soul.” It’s been described as “where art, mythology, and craft collide,” proving that the Philippines can produce spirits that stand shoulder to shoulder with Europe’s finest herbal liqueurs.

Customer Reviews:
“Rich, dark, and mysterious, every sip feels like a story unfolding.”   Adrian R.
“Tastes like something old, powerful, and new all at once.”   Elise P.
“I served this after dinner and everyone was mesmerized.”   Marco G.

Interesting Fact:
In pre-colonial Filipino folklore, gayuma was a potion said to inspire love or desire, a mix of natural ingredients, faith, and mystery. This liqueur revives that ancient idea in modern form: not as superstition, but as artistry, a drink that captivates by flavor, not by spell.

Serving Suggestions:
Serve neat or over ice to enjoy its complexity. For cocktails, mix it with espresso and ice for a bold nightcap, or pair with dark rum for a tropical twist. It also elevates desserts, drizzle it over chocolate cake or pair it with a cheese board for an indulgent finish.

Distillery Background:
Destileria Barako has become the heartbeat of the Filipino craft spirits movement, known for creating premium products that celebrate local identity. Founded with a passion for showcasing native ingredients and cultural storytelling, the distillery turns folklore into flavor. Gayuma Liqueur embodies that mission, rich, romantic, and rooted in the mystique of the islands, where every drop tells a tale of craft and connection.