In the sunburnt vineyards of South Australia, Wolfgang Blass created a wine legacy that broke the rules with flair. Known for blending precision with passion, Wolf Blass Cabernet Sauvignon is the kind of wine that feels like walking into a room with your head held high. It's approachable, polished, and unmistakably confident, just like the man who built the brand.

Wolf Blass Cabernet Sauvignon 75cl
Brand: Wolf Blass | Category: Red Wine / Cabernet Sauvignon | ABV: 14% | Origin: South Australia | Vol: 750ml

Tasting Profile:
Nose: Rich blackcurrants, cedarwood, and a touch of mint, like breathing in the scent of a sun drenched forest just after harvest.
Palate: Full bodied and structured with layers of blackberry, dark plum, and a thread of vanilla oak. There’s grip and generosity here, bold, but beautifully balanced.
Finish: Smooth and lingering. Tannins stretch out with quiet confidence, leaving behind notes of mocha and spice.

Production Details:
Crafted using premium South Australian fruit, the wine is aged in a mix of French and American oak, which gives it both complexity and an inviting warmth. Wolf Blass’s meticulous blending style ensures consistency year after year, it’s not just winemaking, it’s signature craftsmanship.

Perfect For:
Late night steaks, weekend BBQs, or power moves in velvet lounges. It’s the wine for big flavors, bold personalities, and unapologetic moments.

Expert Notes:
Wolf Blass reds have won over 10,000 awards globally but this Cabernet shines for its reliability. It's expressive without being aggressive, making it a go-to for those who know their reds but want something effortlessly drinkable.

Customer Reviews:
🗣️ “Bold but not overwhelming, it’s got that polished edge I look for.”
🗣️ “The kind of red you open once and finish without realizing it. Dangerously smooth.”
🗣️ “Cabernet that walks the talk. Classic, clean, and just the right amount of swagger.”

Interesting Fact:
Wolf Blass once famously declared, “I make wines for drinking, not for spitting.” That rebellious confidence runs through every bottle, including this one.

Serving Suggestions:
Let it open up for 10–15 minutes. Serve slightly below room temp for the best balance of fruit and spice. Pairs beautifully with grilled lamb, hard cheeses, or just a night that calls for something bold.

Distillery Background:
Founded in 1966, Wolf Blass is now a global powerhouse but it started with a German born winemaker in a tin shed in Barossa. Wolfgang’s fearless blending style and pursuit of flavor changed Australian wine forever. Today, his legacy lives on in every bottle: innovative, approachable, and world-class.