Once in a while, a whisky emerges that captures both time and mystery. Cù Bòcan 1990 is just that, a smoky Highland single malt born from a fleeting experiment in the Tomatin distillery’s long history. Distilled in a rare moment when peated malt passed through their stills in the winter of 1990, this limited edition was quietly maturing for decades before it was finally released into the wild. It’s not just a whisky; it’s a ghost story in a glass.

Tomatin Cù Bòcan 1990 70cl Limited Edition
Brand: Tomatin | Category: Single Malt Scotch Whisky | ABV: 52.9% | Origin: Highlands, Scotland | Vol: 700ml

Tasting Profile
Nose: Deep and layered, old leather, smouldering peat, ripe figs, and antique wood cabinets come to mind.
Palate: Rich and oily. Dried tropical fruits and spice glide over smoky embers, with notes of dark chocolate, ginger, and burnt orange peel.
Finish: Long and mysterious, echoing peat and oak with a resinous sweetness that fades slowly and memorably.

Production Details
Distilled in 1990 and peated, a rarity for Tomatin at the time, this expression was matured in ex-bourbon casks for over two decades. It showcases the early foundation of what would later become the Cù Bòcan range. Only a small number of bottles were ever released, bottled at natural cask strength without chill filtration or added color.

Perfect For
A dram to enjoy in quiet solitude or with fellow connoisseurs who appreciate the weight of time. Ideal by a fireplace, on a cold evening, or as the final pour in a tasting, something to ponder over.

Expert Notes
Critically praised for its depth and uniqueness, the Cù Bòcan 1990 offers a peek into Tomatin’s smoky past. It stands apart in both age and character from its younger, modern siblings, a collectible and a conversation piece.

Customer Reviews
"A smoky Highland whisky this old is a rare treat. Deep, elegant, and haunting."   Colin
"Didn’t expect such complexity. This is a whisky you sip slowly and remember."   Russell
"Absolutely phenomenal. If you ever get your hands on one, don't rush it."   Darren

Interesting Fact
The name “Cù Bòcan” comes from a mythical spectral hound said to haunt the village of Tomatin, fitting for a whisky that has emerged from the shadows of time.

Serving Suggestions
Sip it neat to uncover its full power and nuance. A few drops of water can help tease out hidden notes of spice and fruit, but avoid over diluting, this one was made to speak boldly.

Distillery Background
Tomatin, nestled in the Highlands, has traditionally produced unpeated whisky. But once a year, they run a short peated distillation, a tradition that began quietly in the late 20th century. The Cù Bòcan range was born from these rare peated runs, combining folklore and innovation. The 1990 expression is among the earliest whispers of this smoky spirit’s future.