In the language of Japanese poetry, Tenjaku means “harmony in the heavens.” One sip, and you understand why. Crafted in the shadow of Mt. Fuji, this refined blend is a study in balance, delicate, smooth, and unmistakably Japanese in both character and restraint.

Tenjaku Japanese Whisky 70cl
Brand: Tenjaku | Category: Japanese Blended Whisky | ABV: 40% | Origin: Japan | Vol: 700ml

Tasting Profile
Nose: Light and airy, soft pear, white peach, and a whisper of floral grain drift gently from the glass.
Palate: Exceptionally smooth and subtly sweet. Gentle fruit notes, hints of malt, and a touch of spice mingle seamlessly.
Finish: Clean, crisp, and elegant, a whisper of oak and smoke, gone almost too soon.

Production Details
Blended with both grain and malt whiskies, Tenjaku uses mineral-rich spring water sourced from volcanic rock near Mt. Fuji, giving the spirit its signature softness. Aged in ex-bourbon barrels for a light touch of vanilla and wood.

Perfect For
Japanese highballs, quiet evenings, or those new to the world of Japanese whisky. It’s approachable, yet refined, a bottle that adapts to your mood without ever feeling simple.

Expert Notes
Tenjaku’s clarity and finesse make it a standout among entry level Japanese whiskies. It’s often praised by bartenders for its versatility and by enthusiasts for its restrained elegance.

Customer Reviews
“A very smooth, very polished whisky. Great for sipping or mixing.”
“Clean, fruity, and light, like a gentle breeze with every pour.”
“It’s not loud, it’s not flashy but it’s consistently excellent.”

Interesting Fact
Tenjaku’s master blender, Kenji Watanabe, brings decades of experience from Japan’s most revered whisky houses, ensuring every batch captures the essence of balance.

Serving Suggestions
Try it as a highball: chilled glass, clear ice, soda water, and a twist of lemon. Or serve neat to fully appreciate the subtle structure and softness.

Distillery Background
Tenjaku is distilled in Yamanashi, one of Japan’s most pristine natural regions. With access to pure spring water and a heritage of meticulous craftsmanship, the brand is helping redefine what everyday Japanese whisky can be: subtle, elegant, and deeply drinkable.