Sagada Cellar Door White Rum 70cl is the spirit of the highlands distilled, raw, honest, and deeply connected to the land. Made in the misty mountains of Sagada, this rum is more than a drink; it’s a story of local craft, patience, and Filipino pride. Each sip feels like standing at the edge of the Cordilleras, where the air is cool, the sugarcane fields glow under the sun, and tradition meets quiet innovation.

Sagada Cellar Door White Rum 70cl
Brand: Sagada Cellar Door | Category: White Rum | ABV: 40% | Origin: Sagada, Philippines | Vol: 70cl

Tasting Profile:
Nose: Gentle and natural, the scent of freshly pressed sugarcane, light vanilla, and a trace of mountain dew.
Palate: Smooth and clean with notes of honeyed molasses, citrus peel, and a soft grassy undertone. There’s a roundness to it that speaks of careful distillation and pure ingredients.
Finish: Crisp and refreshing, with a subtle sweetness that fades slowly, leaving a whisper of cane and spice.

Production Details:
Handcrafted at high altitude using locally grown sugarcane and Sagada’s mineral-rich mountain spring water, this white rum is distilled in small copper stills for precision and purity. The cool climate allows for a slower, more expressive fermentation, coaxing depth and nuance from the cane. No shortcuts, no additives, just honest mountain craftsmanship bottled at its best.

Perfect For:
A quiet nightcap or an afternoon gathering with close friends. Perfect for clean cocktails like a daiquiri or mojito, or simply enjoyed neat over ice as a reflection of Filipino terroir in liquid form.

Expert Notes:
Sagada Cellar Door’s White Rum is gaining a following among craft spirit enthusiasts for its transparency and authenticity. Experts note its depth and structure, rare for an unaged rum and its ability to elevate cocktails without losing its natural character. It’s a testament to how local ingredients, treated with care, can produce world-class results.

Customer Reviews:
“Soft, clean, and quietly complex, a world apart from industrial rums.”   Jeric V.
“You can taste the craftsmanship. It’s earthy, elegant, and distinctly Filipino.”   Mia S.
“This has replaced my go to white rum for cocktails. Absolutely brilliant.”   Andre L.

Interesting Fact:
Sagada Cellar Door sources its sugarcane from nearby mountain farms, supporting local agriculture and keeping production sustainable. The cane is crushed fresh on-site, preserving the vibrant flavors that define the region’s unique rum profile.

Serving Suggestions:
Enjoy it neat to appreciate its clarity, or with a slice of lime and a touch of honey for a highland twist. For a cocktail, mix with fresh calamansi juice and soda for a refreshing Filipino highball.

Distillery Background:
Sagada Cellar Door is a proudly local, family-run distillery hidden among pine forests and rice terraces. Founded by artisans who wanted to capture the essence of the Cordilleras in every bottle, they’ve become a quiet force in the Philippine craft spirits movement. Their philosophy is simple, small batches, honest ingredients, and a deep respect for the land that gives life to every drop.