Montelobos Espadin 70cl is a premium mezcal that showcases the bold, smoky flavors of the Espadin agave. Crafted using traditional methods, this mezcal is made from agave that is roasted in earthen pits, giving it a distinct smoky character, while the agave is then distilled in copper pot stills to preserve the rich flavors. The result is a smooth and balanced spirit with earthy, herbal notes, complemented by a subtle sweetness and a lingering smoky finish. Montelobos Espadin is perfect for sipping neat or for creating elevated cocktails, offering a true taste of artisanal mezcal craftsmanship.

Tasting Profile

• Nose: Fresh-cut grass, wet soil, roasted agave, and subtle smoke
• Palate: Balanced sweetness with cooked agave, green pepper, and hints of vanilla
• Finish: Long and smooth with dark chocolate, ash, and a touch of charred wood

Production Details

• Distillation method: Double distilled in copper pot stills
• Cask type(s):
  • Unaged (joven), bottled directly after distillation
• Special processes:
  • Made from 100% organic Espadín agave (A. angustifolia)
  • Roasted in underground stone pits with local firewood for 4-5 days
  • Milled with a traditional mule-pulled tahona
  • Fermented in open-air pine vats with native yeasts

Perfect For

• Mezcal beginners seeking an approachable yet authentic sip
• Crafting smoky cocktails like margaritas or mezcal mules
• Pairing with grilled meats or dark chocolate
• Gifting as an entry to Oaxaca’s artisanal spirit
• Enjoying neat to explore its balanced complexity

Expert Notes

• Crafted by Dr. Iván Saldaña and mezcalero Don Abel López Mateos
• Certified organic, emphasizing sustainable agave cultivation
• Balances green agave, cooked agave, smoke, and wild fermentation
• Produced in small batches for consistent quality
• Reflects Oaxaca’s rich mezcal heritage with a modern twist

Customer Reviews

• “Smooth and smoky—great intro to mezcal!” – Ana V. ★★★★★
• “Perfect for sipping or mixing; love the earthy vibe.” – Carlos R. ★★★★☆
• “Subtle complexity at a solid price!” – Elena M. ★★★★☆

Interesting Facts

• Montelobos means “mountain of wolves,” tied to wolf conservation efforts
• Espadín is the most widely used agave, taking 8-12 years to mature
• Santiago Matatlán is dubbed the “World Capital of Mezcal”
• Partners with the Wolf Conservation Center in North America
• Launched in 2011 to honor traditional methods sustainably

Serving Suggestions

• Sip neat to savor its smoky-sweet profile
• Mix into a mezcal margarita with lime and agave syrup
• Pair with carne asada, mole, or citrus desserts
• Serve chilled with an orange slice and sal de gusano
• Try in a mezcal tonic for a refreshing twist

Distillery

• Montelobos, founded by Iván Saldaña in 2011, hails from Oaxaca, Mexico
• Collaborates with fifth-generation mezcalero Don Abel López Mateos
• Committed to organic farming and community sustainability
• Located in Santiago Matatlán, a mezcal production epicenter
• Blends tradition with innovation, backed by Casa Lumbre