Triple Mash is Jack Daniel’s stepping into a different arena, a blend crafted with intention, tradition, and real whiskey muscle. It’s built from three bottled-in-bond spirits, each with its own history inside the Jack Daniel’s story. Opening the bottle feels like walking into the original Lynchburg distillery: warm grain, charred oak, and the steady hum of a place that has shaped American whiskey culture for over a century.

Jack Daniel’s Triple Mash
Brand: Jack Daniel’s | Category: Blended Straight Whiskey (BIB) | ABV: 50% | Origin: Tennessee, USA | Vol: 700ml

Tasting Profile:
Nose: Toasted grain, caramel, light fruit, warm oak, and subtle rye spice, like entering a rickhouse on a summer afternoon with sweet air rising from the barrels.
Palate: Robust, balanced, and layered. Notes of honeyed grain, caramel toffee, peppery rye, oak char, baked apple, and gentle spice roll across the palate with clean bottled-in-bond strength. The 50% ABV gives it firmness without harshness.
Finish: Long and warming with lingering oak, grain sweetness, rye spice, and a touch of fruit in a steady, confident fade.

Production Details:
Triple Mash blends three straight bottled-in-bond whiskies: Tennessee Whiskey, Straight Rye, and Malt Whiskey. Each is distilled in the same season, matured for at least four years in new charred American oak, and bottled at 100 proof. The result is an American whiskey that bridges sweetness, spice, and malt complexity, a modern step forward for Jack Daniel’s while respecting its limestone-water roots and charcoal mellowing tradition.

Perfect For:
Whiskey enthusiasts who want more depth from Jack Daniel’s, high-proof cocktail builds, or slow evenings where a bold, structured American whiskey sets the tone. Perfect for Old Fashioneds, Whiskey Sours, or sipping neat when you want extra character.

Expert Notes:
Triple Mash has been praised for bringing new dimension to the Jack lineup, more spice, more grain definition, and a mature, bottled-in-bond backbone. Many reviewers call it one of the strongest modern JD releases in years.

Customer Reviews:
“Solid proof, great balance. Jack with real depth.”
“Smooth for 50%. Love the rye spice coming through.”
“Perfect for cocktails but great neat too. Very impressed.”

Interesting Fact:
Jack Daniel’s Triple Mash was one of the first permanent bottled-in-bond releases in the brand’s history, a milestone for a distillery that rarely changes its core lineup.

Serving Suggestions:
Neat for full bottled-in-bond character. A splash of water softens the spice and brings out more apple and malt notes. Over a large ice sphere, the caramel sweetness becomes richer and the oak more rounded. Excellent in an Old Fashioned with orange peel.

Distillery Background:
Founded in 1866, Jack Daniel’s is the oldest registered distillery in the United States. Nestled in Lynchburg, Tennessee, it built its legacy on charcoal mellowing and patient oak aging. Triple Mash reflects the evolution of the distillery, honoring classic American whiskey rules while exploring new blends and deeper flavor structure.