In the lush landscapes of Nicaragua, where volcanic soil meets the warm tropical breeze, Flor de Caña has been crafting exceptional rum for over a century. To mark a milestone of mastery, the Flor de Caña 130th Anniversary Rum celebrates 130 years of passion, resilience, and commitment to sustainability. This rare, limited-release expression is not just a rum, it’s a legacy in a bottle, honouring five generations of family tradition and artistry.

Flor de Caña 130th Anniversary Rum – Limited Release
Brand: Flor de Caña | Category: Premium Rum | ABV: 45% | Origin: Nicaragua | Vol.: 70cl

Tasting Profile:
Nose: Rich notes of toffee, dried fruits, roasted nuts, and dark chocolate.
Palate: Full-bodied with layers of caramel, oak spice, vanilla, and tropical fruit sweetness.
Finish: Long, warming, and sophisticated with lingering hints of cocoa and toasted wood.

Production Details:
Distilled in small batches and aged for decades in ex-bourbon barrels without artificial ingredients or added sugar. Crafted using Flor de Caña’s signature slow-aging process under natural conditions at the base of the San Cristóbal volcano.

Perfect For:
Special celebrations, gifting to collectors, or savouring on its own after a fine meal.

Expert Notes:
A masterful balance of complexity and smoothness, showcasing the pinnacle of Nicaraguan rum-making.

Customer Reviews:
“An unforgettable rum, layered, elegant, and worthy of the celebration it represents.”
“Possibly the best Flor de Caña I’ve ever tasted.”
“Smooth yet powerful, every sip tells a story.”

Interesting Fact:
Flor de Caña is one of the world’s first spirit brands to be certified carbon-neutral and Fair Trade. This anniversary release also comes in a beautifully designed decanter that reflects the brand’s heritage.

Serving Suggestions:
Best enjoyed neat in a crystal tumbler or with a single large ice sphere to open up its aromas.

Distillery Background:
Founded in 1890 by the Pellas family, Flor de Caña has grown from a small distillery into a globally celebrated rum producer. Known for its slow-aged process and commitment to sustainability, it remains a proud symbol of Nicaraguan craftsmanship and heritage.