Dulce Infierno Mezcal Cenizo is a bold tribute to Mexico’s artisanal mezcal tradition, its name meaning “Sweet Hell,” a nod to the fiery heart and honeyed soul of the spirit. Made from wild Cenizo agave in the highlands of Durango, this mezcal balances rustic earthiness with refined sweetness, creating an experience that is both primal and elegant.

Dulce Infierno Mezcal Cenizo 75cl
Brand: Dulce Infierno | Category: Mezcal (Cenizo Agave) | ABV: 40% | Origin: Mexico (Durango) | Vol: 750ml

Tasting Profile:
Nose: Herbal and floral tones with hints of roasted agave, white pepper, and fresh citrus.
Palate: Smooth and slightly sweet, with layers of earthy smoke, green herbs, and light minerality.
Finish: Clean and lingering, with gentle smoke and a touch of honeyed agave.

Production Details:
Crafted from 100% wild Cenizo agave, the piñas are roasted in traditional underground pits, fermented naturally, and distilled in copper stills. This slow, hands-on process preserves the authentic flavors of Durango’s terroir while ensuring a silky texture.

Perfect For:
Sipping neat by the fire, mixing into an elevated mezcal margarita, or pairing with dark chocolate and sea salt.

Expert Notes:
Cenizo agave mezcal is known for its smooth, less intense smokiness compared to Espadín, making it ideal for both mezcal newcomers and seasoned aficionados.

Customer Reviews:
"Gentle smoke with a sweet finish, perfect balance."   Luis H.
"You can taste the highland herbs and freshness."   Marta V.
"Elegant yet wild, it’s my go-to mezcal now."   Daniel G.

Interesting Fact:
Cenizo agave grows at higher altitudes in Durango, developing unique herbal and floral characteristics that set it apart from other agave varieties.

Serving Suggestions:
Best enjoyed neat in a copita to fully appreciate its aromas, or over a large ice cube to slowly open its sweeter notes.

Distillery Background:
Dulce Infierno is a craft mezcal brand committed to preserving traditional production methods while showcasing the diversity of Mexico’s agave species. Produced in small batches by mezcaleros in Durango, the brand highlights regional terroir and artisanal skill in every bottle. Their focus on Cenizo agave reflects a dedication to unique flavor profiles, giving drinkers a taste of the highland landscapes where this rare agave thrives.